I love popcorn! Specially the holy kettle corn ones. At some point I was addicted to it. I would usually buy a large pack (P60) from Petron Buendia cor Makati Avenue on my way home. More than usual, I would finish it off and afterwards feeling guilty about not sharing it with my wife.
I first tasted Chef Tony’s popcorn when I passed by Pricesmart before it closed down. So when an invitation from Spanx on Penny‘s Popfest to try out Chef Tony’s popcorn flavors, I immediately raised my hand.
We (me and Yuga) went to Penny’s place in Kamuning and we were late. The event was supposed to start at 4pm but we arrived at 8pm coming from Antipolo. I underestimated the time it would take coming from Sassy’s house-on-a-hill in Antipolo to Kamuning. Also, we had a very interesting conversation with Sassy at Vieux Chalet for the Awesome Blogger series. We’ll tell you more about this in a separate post. So, we were not able to meet the other bloggers but I’m glad that there are still some popcorns left for us to taste.
There were 7 flavors to choose from: Original Caramel; (special flavors): Light, Pesto, Cinnamon; (premium flavors): White Chocolate Walnut, Parmesan, Mochachino with Almonds. It was popcorn heaven for us and thanks to Penny, Spanx and Chef Tony for this blogger’s popfest. The Original sells for P45 for the small plastic tub and P100 for the big plastic tub. While the Special flavors sells for P60/P120, and Premium flavors for P95/ P180, respectively.
What’s the verdict?