One of the firsts Hawaiian-themed restaurant in Manila. I did not know what to expect when we would say Hawaiian food but you could imagine how the ambiance would feel like. I think this is the first time I’ve eaten in a Hawaiian restaurant so I don’t know if it really should be hot and spicy or is it a fusion of western and asian food. The restaurant is full of tikis which could be scary for some kids but we were glad that it did not affect Aidan. The waiters would greet you with an “Aloha” welcome and wave a “Mahalo” good bye. The initial feedback from the people that have eaten here is not that positive (see Eye Candy’s Polu Kai reaction). The “tiki” ambiance creates excitement in the dining experience but the food, indeed, needs improvement. I’m sure it would still improve after two months in operation.

Here is the menu so that you can prepare yourselves on what to expect when eating here.
Soup, Salads and Appetizers
Grilled and Main Courses
Pizza, Sidings and Desserts

BTW, just a word of caution, I’ve eaten in most of the Serendra restaurants and you should expect about 20% premium in most of the restaurants here. I’m not sure if the intent is just to attract the upper middle class or rich crowd; or the Serendra rent is really more expensive than most establishments. Check out the food and a detailed look at the restaurant. I’m sure you have eaten here if you have been in Serendra, so let me know how is your experience.

A Big Aloha would greet you as you walk in the store. Wood and Tikis (those nasty looking faces) are the overall theme for the restaurant.

As starters, we had this…

Devil Shrimp (P195). Indeed, the hottest shrimp dish in town! We liked the taste of this seafood, crunchy and chewy shrimp but don’t expect a Si Chuan type hotness. We loved this sizzling dish and this has been the best menu item that we have tasted.

To satisfy our cravings for more food, we had to order more.

D Polu Kai Baby Back Ribs (P730). They say it was grilled “falling off the bone” and I say, it is definitely not so. My friend recommended it that is why we agreed to pay P730 for it but we were disappointed. With its price, you are better off eating in Tony Roma’s and without being disappointed with the tastiness of its meat. It is like bland meat coated with “their own secret special sauce” (which is very good) but the meat was not well marinated (i think.).

Crispy Creamy Fish (P330). Pan fried fish fillet with sze chuan peppercorn cream sauce served with garlic pilaf and vegetables. The fish lacks taste and freshness. Lets leave it at that.

Not to be outdone is the dessert,

Polu Kai Fried Banana (P170). Fried banana in caramel syrup served with ice cream. We found it easy to make at home but after eating the desserts in Mezzaluna, this won’t stand a chance.

As you go out, these tikis would greet you, “Mahalo! “

Polu Kai @ Serendra Piazza
(I don’t think you need to reserve since there are plenty spaces for walk-in guests.)