My favorite restaurant in the Makati area just got better 🙂 Last January, we celebrated my son’s birthday in Je Suis Gourmand ( see Aidan’s Je Suis Gourmand Birthday Dinner ) and I’ve complained about how small the place is. Last June, the place just got bigger and I would dare to say more romantic. I’m glad that they can accommodate more people already because before you would usually need to reserve to eat here at night. They now have two private rooms for celebrating special occasions — how I wished they renovated earlier 🙂 This is my favorite restaurant because you can’t go wrong with any of the dishes you order here. Secondly, I love places where the Chef is always in the restaurant and interacts with his guests. Lastly, it is has a cozy environment conducive for chatting with friends and co-workers. To top it off, the waiters are very friendly and parking is never a problem.


I love the red lamp effect which adds to the overall romantic mood of the place.


Warm Duck Graton Salad with Garlic and Red Wine Vinegar Vinaigrete (P320).
This salad has a very unique taste and the duck blends very well with the vegetable and the vinegar vinaigrete.


Braised Ox Tongue with Tomato and pickled Sauce (P350).
This is one of the best sellers in the house. A lot of people would swear that this ox tongue literally melts in your mouth! It does not have that tongue after taste or that coarse texture when you bite into the ox tongue meat.

More information
Je Suis Gourmand Inc.
GF Net1 Center Bldg. Fort Bonifacio, beside Neo Spa and BPI
Parking in Mcdonalds in front of Gourmand
Tel# +632 815-8801-02

Related Posts:
Aidan’s Je Suis Gourmand Birthday Dinner — there are lots of customer testimonials in this post.

Anton