I’ll be on a blog leave until the end of March. I’ll surely miss updating this blog regularly and I’ll surely miss exploring the culinary delights of Manila. It’s been fun over the last few months, specially when I receive comments and feedback from my readers. I love the conversations! This blog is very fulfilling for me in making connections with other people and in the process, I learn more secrets 🙂 I leave you with this beautiful sunset picture of LA taken during the landing of our PAL flight. My brother was teasing me about some insider secrets of Los Angeles and I might have some posts on our LA adventures. Stay tuned…
came across your blog recently (When I was checking out info for the Philippines) and ended up trying the 5-hour-massage of Bing. It was great referral. Thank you so much.
I am an expat living in Manila and would like to explore what more this city has to offer, outside of big malls and Greenbelts. I would be grateful if you could refer me to other blogs from where I can get additional info. Thank you and have a nice day!
I’m sharing with you my favorite blogs about the Philippines. I love these blogs because of the personality of the people behind these blogs and they would truly give you an honest-to-goodness perspective about what Manila has to offer:
On a related topic, the 1st all Filipino Mt. Everest expedition team has now been trimmed down to 17 core members. The core group of the Mountaineering Federation of the Philippines Inc. (MFPI), including Transportation and Communications Undersecretary Art Valdez, Butch Sebastian, Fred Jamili, Jong Narciso and federation president Regie Pablo, will spearhead the Philippine expedition. They just finished a 10-day alphine Mountain Course training in Mt. Cook National Park in New Zealand. Here they tackled the 3,754m Mt. Aylmer and the 27 km long and 3 km wide Tasman Glacier, the biggest among the range of glaciers present in the park. The team is set to climb Mt. Everest in May 2007 and for sure will set other records including becoming the first all Filipino expedition team and the first Asian woman on top of Mt. Everest. Female adventure racers Janet Belarmino, Noelle Wenceslao and Bukidnon-bred Karina Dayumdon are part of the selection. Also John Tronco, is their official photographer ( talk about a well funded star-studded team ).
Stay tuned for this and good luck to all our Filipino Climbers!
I was surprised one day, when I say our favorite business lunch place Chef Ed’s was converted into Fig & Olives Mediterranean and Spanish Restaurant. The story is Chef Ed decided to concentrate on his other restaurants (Filos in the Fort, Teak Bistro in Rockwell and managing the Splendido, Tagaytay Resto?) and Chef Canoy took over. However, what’s great is that they kept the spanish cuisine menu intact and Chef Canoy introduced Mediterranean cuisine specialties. I’m a great fan of mediterranean food because of its unique taste, the availability of couscous in the menu and it has healthier food options than Filipino cuisine. The ambiance was kept intact, the great service of the waiters, and unfortunately, the expensive pricing too (Hummus for P180?!) But I love the healthy name of the restaurant — Fig & Olives!
Ever since I’ve tasted Greek cuisine in Australia three years ago, I’ve been looking for an authentic greek cuisine in Manila. The first time, I saw Manos Greek Taverna with its inviting blue and white structure, I hesitated to try it out because of the fear of being disappointed with a Filipino-style Greek cuisine similar to Mati in Rockwell. I was waiting for raves about this place before I try it out. AJay’s first blogged Manos Greek Taverna in Nov 2005, and I recently read a poetic tribute by Dr. Honrado Palugod on his hellenic dining experience to this place that made me decide to check it out. On our way back from Playa Calatagan, we decided to have this as our last stop before finally heading back home. I’ve tried the best sellers in the house: Tzatziki, Hellenici Salata-Greek Salad, Mousaka, and the Baklava dessert which are indeed very good. On the contrary, the kebabs were ordinary.
I love this place because the food is healthy, ingredients are freshly made by the owner, and Manos is almost always there to entertain his guest — very hospitable fellow. Manos claims that everything is cooked in Greek virgin olive oil which comes from their olive plantations in the island of Crete 🙂
Right in front of Playa Calatagan beach is this golden sunset. It is soo beautiful just to watch this. This post is just all about the sunset shots I made and I suggest that you gotta watch this when you decide to visit this place. For those of you who are in the office and I do hope these shots would de-stress you and make you more excited to visit the Philippines awesome beaches. Enjoy the sunset shots! summer is here, finally 🙂
Ah, life is indeed a beach. With a beautiful beach such as Playa Calatagan — I do hope that it can bring it’s vision alive of bringing the Boracay spirit in Calatagan, 3 hours away from Manila. Landco already learned their lessons with the Punta Fuego and Terrazas seaside communities where it gets boring as you stay longer since it is private and there is only so much you could do. What’s great about the Playa Calatagan vision, is that there is a private resort for the seaside community but also there is a public commercial area envisioned to be the Boracay Party Place of Batangas 🙂 As mentioned in my earlier post, I’m glad the Palacios family decided to develop their beach and it has huge huge potential. They are just building the clubhouse now and selling phase 1 (out of 4 phases to be developed) which only started last november to priveleged guests.
This is actually an exclusive (naks 🙂 and I want to share this opportunity to my readers — specially if you are a beach person or you are a balikbayan looking for an investment or a beach home. Take note that I refrained from using retirement house since the vision is that the community would be younger and more vibrant 🙂 I think this is a lot better than the Anvaya Seaside community in Subic. Let me tell you why.
Note: This restaurant is closed already and they moved inside the main Antonio’s restaurant.
8:30am @ Breakfast @ Antonio’s. This is the perfect “halfway” house between Playa Calatagan and Manila which is both approx. 1.5 hours away from this point. I was surprised that this place is jump packed on Sunday Breakfast including the regular group of bikers who meet up here every Sunday @ 8.30am. This was my first time @ Breakfast and I’ve heard mixed reviews that the food was not as great as the main Antonio’s restaurant. I was excited to try it out with Rache and Aidan. This is also our meeting point with Joey and Tisha who was gracious enough to show us Playa Calatagan. Join me as we take a sneak peak inside a Breakfast @ Antonio’s experience.
Temporary Pavilion @ Playa Calatagan, Batangas (Playa is spanish for beach)
Before I leave for a blog vacation for the entire March, I would like to share with you a beach discovery 3 hours away from Manila! I can’t imagine that there is a beach as beautiful as this just within travel distance and previously Calatagan, Batangas is not known to have this kind of beach. The beach is even better than the Laiya, San Juan Beaches and the Nasugbu beaches. There are three criteria for me for a great beach resort: (a) the beach sand is white fine sand, (b) the water is so calm that children could swim in it, (c) a beautiful sunset right in front of the beach! Playa Calatagan meets those three criteria except for the beach having a brownish tint but its finer than most of the beaches in Batangas 🙂
It is still in its natural virgin state and it was owned by Mayor Palacios Family (that is why it remained private all these years!) I’m glad that Palacios and Landco Corporation join in partnership to create this as a seaside residential estate. This is Landco’s 3rd seaside real estate community after Punta Fuego and Terrazas de Punta Fuego. It is still in its pre-selling of P6,000/ sqm and you can still buy as small as 250 sqm. I’ve always wondered in buying Punta Fuego when it was just selling at P4,500/sq (5 years ago) which is now 4x that amount. What’s great about this seaside resort is that you just buy a lot with no club membership fees anymore and there will be both a private country club and a public space. The vision for the public area is to bring Boracay’s vitality and party atmosphere only 3 hours away from Manila. I do hope that the beauty of this place is maintained as they develop the community and the commercial area.
I’m posting an entire series on this beach discovery to share with you the beauty of this place. You’ll hear a lot more about this place, as they begin to market it in May 2006. I’m soo convince of the beauty of this place, that I bought a Lot on my first trip to this beautiful beach in Calatagan, Batangas.