After 8 years of being Paranaque’s pride and best kept dessert secret, Conti’s pastry shop and restaurant finally opened in Connecticut, Greenhills last mid Nov 2005. I kept this on my list to blog about every since Tanya mentioned this in her blog. For some time, Conti’s has been our caterer in the office for special lunches with VIP visitors, and you would crave about how good the food is. So for all those who don’t know yet what’s the fuss about Conti’s opening at greenhills, then read on. Otherwise, I have food shots of the Baked Salmon and Mango Bravo that would surely make you head over at connecticut on your next greenhills shopping. Thank you Carol Sumulong, for finally branching out in Ortigas!


The waitresses are very friendly and accommodating — ready to serve and satisfy your conti’s graving. Rumor has it that the ensaymadas are also great and their other cakes or desserts.


Baked Salmon (P225). Norwegian baked salmon baked with Conti’s very own topping served with buttered vegetables and paella rice. Irresistibly the best and this made Conti’s famous. So for first timers, this is a must try and wonder what that yummy topping is 🙂


Callos P150. Ox tripe, knuckles, and chorizo bilbao in garlic tomato sauce served with steamed rice. My wife ordered this and she was satisfied and regretted she did not order a second cup of rice 🙂


Mango Bravo (P75/slice). Frozen Mango Cream delight. This made Conti’s famous as a dessert mecca in BF.


Choco Overload Cake (P70/slice). Well the waiters said this was the second best seller among their cakes and desserts. This tasted just like an ordinary chocolate mousse so better save that calories or sweet craving for something else 🙂


The connecticut branch is small so better reserve when you plan to eat there during lunch/ dinner if you don’t want to queue.

Conti’s Pastry Shop & Restaurant
#53 Connecticut St. Greenhills, San Juan
Tel# +632 727-6898, +632 744-4184, 744-4208

#61 President Avenue, B.F. homes Commercial, Paranaque City
Tels# +632 842-5265
Cell# +63917-844-5852

Anton