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7 posts categorized "[Food] Cuisine: VIETNAMESE Food in Manila"

Wednesday, January 29, 2014

PINK PANDA MANILA: Southeast Asian Diner in Makati by @ErwanJHeussaff @PinkPandaManila

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PINK PANDA is a Southeast Asian Diner created by Erwan Heussaff and the Hatch 22 group, featuring Thai, Vietnamese, Indonesian, Chinese, and Filipino comfort food.

This is my favorite among all the Erwan Heussaff restaurants. It offers nice Asian food execution at a good price.

Check out Pink Panda...

Erwan Heussaff Restaurants:

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Wednesday, December 18, 2013

BON BANHMI: The BEST Banhmi in Manila?!

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My brother Rommel who worked in Vietnam for a couple of months was craving for authentic Vietnamese food when he got back in Manila. His search led him to this authentic hole-in-the-wall Banhmi place in Makati which was opened recently by chi Anne Le.

I was skeptical about this until I've tasted the Banhmi. Check out BON Banhmi...

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Monday, May 20, 2013

PHAT PHO: A Vietnamese Kitchen @TheAbacaGroup @PhatPhoCebu

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P.H.A.T. PHO (short for Pretty Hot and Tempting Pho?) is the Vietnamese Resto created by Jason Hyatt of The Abaca Group in Cebu.  There's not a lot of Vietnamese flavors in Cebu, and Abaca Group's Vietnamese concept is interesting with Vietnamese Chef Ahn Sy Hoang or Chef Bruce.

In contrast to the other Abaca restos, Phat Pho is quaint (with a capacity of about less than 30pax) but still hip. During peak lunch and dinner time you have to sit shoulder-to-shoulder giving up a bit of privacy just to get a taste of the latest Vietnamese cuisine to invade Cebu.

Here's our PHAT PHO Experience in Cebu:

The BEST of Cebu City Series 2013:

Best Vietnamese Restaurants in the Philippines:

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Thursday, February 14, 2013

LA PETITE CAMILLE: American Vietnamese Cuisine with a Dash Of Joie De Vivre?

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LA PETITE CAMILLE is the new American-Vietnamese resto in town by the same resto group that brought in Yomenya Goemon. It is the first Asian franchise of the original branch in 170 El Camino Real Millbrae, California established in 1993 by Phon Sui Khuu,  also known as "Mamafong".

My initial impression was: it is kinda weird eating Asian cuisine at an American franchise like Pho Hoa or P.F. Chang's.  We like it not because the food is wow but because it is the type of food that leaves a happy smile on your face. Also, it is something new in the Greenbelt 5 area.

Here are some tips to have a better La Petite Camille experience:

Best Vietnamese Restaurants in the Philippines:

 

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Friday, June 11, 2010

Ba Noi's - Secret Vietnamese Hole-in-the-Wall in Makati

Related Post: Bawai, The Best Home Made Vietnamese I've Ever Tasted
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Ba Noi's is creating a buzz in the foodie community because it is probably the closest to authentic Vietnamese restaurant in Manila. It is authentic in terms of the imported ingredients used, their chef (who is Vietnamese) (it is confirmed that the pinoy chefs are the one cooking already), and the taste (which is yummy indeed). Bawai's Vietnamese Kitchen in Tagaytay is still the best -- for me, nothing can compare to their beef pho so far, but Ba Noi beats them in terms of accessibility.

In Vietnamese, "Bawai" means grandmother on the mother's side, while "Ba Noi" refers to the grandmother on the father's side. How coincidental could it be that two of the most authentic Vietnamese restaurants around are named after grandmothers?

I like Ba Noi's attention to the branding details, which include a cool brand logonice restaurant facade, and good menu design (net food prices are included). It also has a unique educational table top on how to truly enjoy Vietnamese food, complete with photos (see above). For example, to enjoy the Shrimp and Pomelo Salad, you have to combine the shrimp cracker (as base) with all the different ingredients on top, including the sweet chili patis.

Best Vietnamese Restaurants in the Philippines:

 

 

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