US Angus Beef Shortribs with Red Wine and Port Sauce (P1,300 per kg). Slow-cooked for 2 days, this dish has incredibly tender beef that is sure to please. It was indeed super tender and yummy.
Dulcelin is best known for its Mango Torte, which is in head-to-head competition with Tony Cuervo's Mango Torte in Makati. But in the recent Ultimate Taste Test Event, they got an overall rating of 4.6 out of 5.0 for their gourmet dishes. Basically, all the people were raving about the Beef Short Ribs, the Wagyu Tri-Tip or the Pork Belly or the Red Rice with Seared Tuna.
This comment from one of the foodies sums up the Dulcelin Gourmet experience:
"From the salad, to the ribs, wagyu and pork -- blew me away!!"
Thanks to Ricky Morelos for the awesome food experience. :)