136 foodies rated 5- Awesome! I would recommend it!
114 foodies rated 4- I love it!
64 foodies rated 3- We had a good time.
14 foodies rated 2- It is OK.
4 foodies rated 1- Thanks, but it could be better.
Kristina's Inutak is an inspiring example of food entrepreneurs embracing their heritage by showcasing their own sweet local delicacy (in this case Taguig), packaging it well and marketing through local food markets and social media.
So, what's Inutak like? Marry the smoothness of tibuk tibuk (but use coconut milk instead of carabao's milk) and the flavors of sapin sapin, and you'll get this wonderful treat that is best eaten warm and topped with homemade vanilla ice cream. :) Most foodies prefer the original flavor.
It's a two-time winner of the Ultimate Taste Test series (UTT7.0 and UTT8.0). Congratulations!
(Read: Ultimate Taste Test 7.0 Winner #10: Taguig's Inutak! with 3.57 rating)