106 foodies rated 5- Awesome! I would recommend it!
122 foodies rated 4- I love it!
90 foodies rated 3- We had a good time.
28 foodies rated 2- It is OK.
0 foodies rated 1- Thanks, but it could be better.
CALIFORNIPPON DOG (P175 and P90 half-a-hapa). California roll toppings - avocado/mango, cucumber, tamago, kani, ebiko, nori flakes with a choice of Japanese or Wasabi Mayo.
TEMP-TATION DOG (P175 and P90 half-a-hapa). Tempura hotdog, grated Daikon radish, Tentsuya sauce, Green Onions.
KAT’S MEOW (P175 and P90 half-a-hapa). Tonkatsu hotdog, bonito flakes, pickled radish, choice of Japanese or Wasabi Mayo.
HAPA is "a slang of mixed racial heritage with partial roots in Asian and/or Pacific Islander ancestry". So, HAPADOG is a gourmet hotdog that is 50% Japanese and 50% American. The combination of Asian flavors and toppings with really good hotdog and bun can be very addicting.
We love the Californippon, which is a cross between a California roll and a hotdog, and Kat's Meow because of the bonito flakes and tonkatsu-style hotdog. But we are just addicted to the taste of the hapa-pasta--and the best for us is the Shifudo, which is a seafood, Japanese cream-based spaghetti.
Congratulations to the Hapadog team of Khristine Ong, Karen Ong and Ray Serion for making it to the Top 3 in Ultimate Taste Test 8.0!