The Philippines & ASEAN #1 Food & Travel Blog on Awesome Food & Travel Experiences shared through our Awesome Family Adventures!

Subscribe to www.OurAwesomePlanet.com via email. Enter your Email Address and click Subscribe!:

6 posts categorized "[Food] Cuisine: SPANISH Food in Manila"

Tuesday, June 24, 2014

EMILIO MORO: Best Tinto Fino (Pure Tempranillo Spanish Grape Variety) Wine in Manila! @RAMBLAPH @jmoroes

Instagram

Emilio Moro x Rambla-45.jpg

EMILIO MORO Winery was established in 1891 in Northwest Spain. Now run by the 3rd generation of Moros, José & Javier, they produce one of the best Tempranillo (Spanish grape variety) Wines in the world. 

José Moro was in Manila for a visit and created a beautiful 4-course Spanish meal with wine pairing at RAMBLA.

I've started to appreciate wine because it adds a different dimension to my meal experience. I also love hearing the story behind the wine because I get to know more about the passion and culture of the family who created it.

Here's a photo essay of our Rambla x Emilio Moro dining experience...

Continue reading "EMILIO MORO: Best Tinto Fino (Pure Tempranillo Spanish Grape Variety) Wine in Manila! @RAMBLAPH @jmoroes" »

SUBSCRIBE TO OUR AWESOME PLANET VIA EMAIL. ENTER YOUR EMAIL ADDRESS:

Monday, February 10, 2014

DONOSTI Pintxos y Tapas: San Sebastián Basque Cuisine in Manila!

Instagram

DONOSTI-28.jpg

DONOSTI is the name of the San Sebastián region in the Basque tongue, known to serve the best Spanish cuisine in Spain. It's one of the best Spanish restaurants in Manila specializing in San Sebastián cuisine.

Here's our experience at Donosti, BGC...

Continue reading "DONOSTI Pintxos y Tapas: San Sebastián Basque Cuisine in Manila!" »

SUBSCRIBE TO OUR AWESOME PLANET VIA EMAIL. ENTER YOUR EMAIL ADDRESS:

Saturday, January 04, 2014

THE BLACK PIG! Alabang's Secret Charcuterie, Bar & Restaurant by Chef Carlos Garcia @theblackpigmnl

Instagram

The Black Pig-33.jpg

THE BLACK PIG is a Charcuterie (shop for prepared meat products), Bar & Restaurant by Chef Carlos Garcia, former chef at London-based Michelin Star French Restaurant, Gauthier Soho.

He -- together with first time restaurateur couples Steve & Tricia McDonald and Anton & Berna Garriz -- teamed up to offer well-curated, European-inspired dishes with Spain’s black Iberico pig as the highlight. They also offer signature draft beers and a good selection of wines.

The Black Pig has already been making waves in the foodie community. I couldn't believe that such a place could exist in the Alabang area at first, but it's great that it's located in the south for a more casual feel. It's also great that they're family-oriented and most importantly, affordable.

Here's our The Black Pig experience...

Continue reading "THE BLACK PIG! Alabang's Secret Charcuterie, Bar & Restaurant by Chef Carlos Garcia @theblackpigmnl" »

SUBSCRIBE TO OUR AWESOME PLANET VIA EMAIL. ENTER YOUR EMAIL ADDRESS:

Monday, December 09, 2013

RAMBLA Rockwell: Spanish Mediterranean Cuisine by Chef Pepe Lopez @RamblaPH

Instagram

RAMBLA - Mediterranean Spanish - Our Awesome Planet-23.jpg
RAMBLA is a Spanish Mediterranean restaurant from the owners of LAS FLORES, with Spanish Chef Pepe Lopez as head chef, and named after the famous street La Rambla in Barcelona.

They specialize in Catalan Spanish food with Mediterranean influences. Its modern menu is like VASK, using Modern Gastronomy techniques, plus LU's Mediterranean food.  

It was fun ordering something new and exciting. But I think we got carried away trying out all the new dishes and pairing it with wine and their signature cocktail drinks.

Check out RAMBLA this holiday season!

Continue reading "RAMBLA Rockwell: Spanish Mediterranean Cuisine by Chef Pepe Lopez @RamblaPH" »

SUBSCRIBE TO OUR AWESOME PLANET VIA EMAIL. ENTER YOUR EMAIL ADDRESS:

Tuesday, October 01, 2013

VASK Gallery: Chef J. Luis' 14-Course Modern Asian-Western Degustacion! @VaskManila

Instagram

Read First: VASK: Traditional Basque Cuisine and Modern Gastronomy @VaskManila

VASK Gallery Degustacion-39.jpg

Chef J. Luis Gonzales has worked for 3 of the Top Restaurants in the World for 2013 -- #1 El Celler de Can Roca, #4 Mugaritz, and #8 Arzak, all in Spain.

After launching the Vask Tapas Bar featuring traditional Basque cuisine, he is now ready to launch his signature 14-Course Modern Asian-European Degustacion. It's an exciting integration of his learnings from the top fine dining restaurants in Spain, using modern gastronomy techniques and infusing Asian flavors and ingredients. 

This is THE degustacion that Manila will be known for in the culinary world, something we can all be proud of! :) 

(WARNING: It is best to experience the degustacion without reading this post and just let Chef J. Luis surprise you and introduce you to his signature dishes.)

Here's a photo essay of our experience at Chef J. Luis' 14-Course Modern Asian-Western Degustacion...

Continue reading "VASK Gallery: Chef J. Luis' 14-Course Modern Asian-Western Degustacion! @VaskManila" »

SUBSCRIBE TO OUR AWESOME PLANET VIA EMAIL. ENTER YOUR EMAIL ADDRESS: