//InFeed_1st_BTF //InFeed_2nd_BTF //InFeed_3rd_BTF //Non-Sticky_Right_ATF //Sticky_Right_BTF

Our Awesome Planet

Our Awesome Planet

Menu

900 posts categorized "#Manila Restaurants"




July 29, 2017

SOUV! by Cyma with Chef Robby Goco's Culinary Magic!

Souv

SOUV! is a progressive Greek concept focusing on spit fired meat by Chef Robby Goco and the hip restaurant cousin of Cyma. The name is short for Souvlaki referring to grilled skewered meats in Greek cuisine.

Chef Robby Goco did it again! He creates winning restaurant concepts like Cyma, Ristras, Charlie's, Green Pastures and now Souv! for over a decade now in Manila.

We tried all of Chef Robby's recommendations and here's what we love in Souv!

 

SOUV! by Cyma
Net Park, 5th Ave, BGC, Taguig
Facebook: @SOUVbyCyma
Instagram: @souvbycyma
Mobile
: +63 949 481-9621
Operating Hours: 10.00 am to 10.00 pm

Related Blog Posts:

• Cyma in Manila!! Opa!! (2006)
• 
Opa! Cyma in Greenbelt, Makati! (2007)
• Charlie's
by Rob Goco, Hidden behind a Car Wash Station (2009)
• Ristras
, Mexican Burrito Heaven (2009)
• GREEN PASTURES
by Chef Robby Goco: Farm-to-table, Back-to-Basics, Organic Restaurant @ShangPlaza East Wing (2013)

Read more


July 26, 2017

A Taste of Paris in Manila with Chef Patrick Terrien! @SofitelManila

20170721_204331_HDR.jpg

Manila looks forward to the French Month of July when Sofitel Manila celebrates Bastille Day (July 14) and everything about the French Culture.

I'm always excited about the French culinary personalities they would invite to Manila, like a Cheesemaster, a Michelin Star Chef or a Chef Instructor like this year's honored guest, Chef Patrick Terrien.

Here's a photo essay of the 4-course French Degustation French Wine Dinner

Related Blog Post: Tout à la Française: Everything the French Way this July!  

Read more


July 25, 2017

5 Exclusive Restaurants Worth Going to in Newport Mall!

by Abigail Javellana

Be an adventurous foodie and satisfy your appetite with different flavors from around the world!

Whether it's tasting one of New York's finest steakhouses, giving in to those seafood cravings with Hawaiian shrimp buckets and poke bowls, enjoying all your favorite Chinese dishes in one sitting, having a food trip in their bustling indoor Japanese market, or simply chilling over a cup of coffee in a luxuriously inviting space, there's more than one reason to visit these raved about exclusive restos in Newport Mall...

 

NEWPORT MALL
Newport Blvd (Opposite NAIA Terminal 3), Pasay City, Philippines
Contact: +632 ‎908-8888
E-mail: customerservice@rwmanila.com
Instagram: @NewportMall_
Facebook: NewportMall
Website: www.megaworldlifestylemalls.com/mall/newport-mall

Related Blog Post: The Secrets of Newport Mall (this July)!

Read more


July 22, 2017

GELARE Philippines: The Best Ice Cream & Waffles in Perth, now in Manila!

Gelare-16

Gelāre, known for the best natural ice cream and waffles in Perth, Australia, opens its flagship All-Day Breakfast and Dessert Cafe in the cinema level of Uptown Mall. The name is an Italian word for the final step in the process of making ice cream which means “to freeze” or “congeal.

The ice cream is prepared using real milk and cream, with real flavor and no artificial ingredients. It has a creamy smooth and dense (with less air) texture. The waffle is crunchy on the outside and has a good bite. The waffle & ice cream combination is irresistible.

We tried almost all the flavors and most items on the menu, and here are our favorites:

Gelāre Philippines
3/F (Veranda) Uptown Mall, 9th Ave. corner 36th Street, Uptown Bonifacio
Operating Hours:
Sunday to Thursday 10.00 am to 10.pm
Friday - Saturday 10.00 am to 11.00 pm
Facebook@gelareph
Instagram: @gelareph
Websitehttps://gelare.com.au/ 

Read more


July 20, 2017

OLD MANILA by New Filipino Head Chef Allan Briones! (Photo Essay) @ThePeninsulaMNL

Related Blog Post: THE PENINSULA MANILA: 10 Awesome Things about The Peninsula Staycation! @PeninsulaHotels

OLD MANILA by Chef Allan Briones

OLD MANILA at The Peninsula Manila is now proudly run by Filipino Chef Allan Briones. They advocate a 50% local/50% international ingredients philosophy, delivering a "sophisticated market" menu to their discerning clientele. 

The CCA-alumni worked and trained under legendary Chef Marco Pierre White in London, who trained notable chefs like Mario Batali and Gordon Ramsay. He worked for prestigious hotel restaurants in Dubai before coming home to Manila to work at The Peninsula Manila in Banquet before being promoted from within to head Old Manila. 

Here's our firsthand experience of Chef Allan Briones' fine dining cuisine in Old Manila...

 

OLD MANILA @ THE PENINSULA MANILA
Corner of Ayala and Makati Avenues, Makati City
Telephone: +632 887-2888
E-mail: pmn@peninsula.com
Websitehttp://manila.peninsula.com/
Facebook: The Peninsula Manila
Twitter: @PeninsulaHotels
Instagram: @peninsulahotels

Related Blog Post: THE PENINSULA MANILA: 10 Awesome Things about The Peninsula Staycation! @PeninsulaHotels

Read more