Our Awesome Planet

Our Awesome Planet


792 posts categorized "#Restaurants"

April 23, 2016

TEXAS ROADHOUSE: The Original @TexasRoadhouse Experience now in Manila! (Opens April 28)

Texas Roadhouse
Texas Roadhouse Manila is the first Southeast Asian franchise (second next to Taiwan in Asia) of the popular western steak and ribs concept founded in Indiana in 1993.

They're famous for their hand-cut steaks, fall-off-the-bone ribs, made-from-scratch sides, fresh-baked bread, and the legendary margarita.


Watch The Original Texas Roadhouse Experience.

Thank you to The Bistro Group for bringing the original Texas Roadhouse experience to Manila. Here are some tips on what to order... 

Texas Roadhouse
4th floor Uptown Mall, BGC
Email: trhuptown@bistro.com.ph
Phone: (02) 776-2654 / (02) 776-2656
Instagram: @TexasRoadhousePH
Facebook: @TexasRoadhousePH
Operating hours: Mon-Thu: 11am -12am,
Fri - Sat: 11am - 1:00am, Sun 11am -12am

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March 30, 2016

TOYO EATERY: Sosyal Pinoy Eatery by Chef Jordy Navarra (A Review)

Toyo Eatery-49.jpg

TOYO EATERY is a Filipino restaurant by Chef Jordy Navarra (formerly of Black Sheep) that pays homage to Filipino flavors, eatery traditions, and modern Filipino design.

It's a sosyal eatery where you can just come as you are (no dress code) but dine on Acacia Tables by Diretso, sit on Rattan chairs by Emurio, and admire the Capiz Lights by Milo Naval.

Here's what we think about Toyo Eatery...

Toyo Eatery is a Filipino Eatery that takes the essence of Philippine flavors, traditions and
techniques and puts it in tune with quality products and a desire to make things nice.
The Alley at Karrivin Plaza, 2316 Chino Roces Avenue, Makati City, Philippines 
Opening Hours: Dinner 6pm-11.30pm Tuesdays to Saturdays
Facebook: Toyo Eatery
Mobile: +63 917 720 8630
Note: cash basis only

Related Blog Post: BLACK SHEEP Degustacion: The Culinary Brilliance of Chef Jordy Navarra! #BlackSheepBGC

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March 18, 2016

Chef Nobu Matsuhisa and the Best Nobu-fied Breakfast in Manila! @CityofDreamsManila

Related Post: The NOBU Manila Restaurant Experience (A Review) @CityofDreamsPH

Across the globe, Nobu Matsuhisa, or Nobu, is celebrated for his fusion cuisine characterized by his Japanese-Peruvian inspired creations. With his unique gastronomy gaining the attention of epicures in more than 30 cities worldwide, Mr. Matsuhisa’s culinary range has evolved to merge local cultures and the “Nobu Style” through food.

At City of Dreams Manila, we see how Nobu coalesces his signature style with local and international dishes.

Level 1 Tower 3 Nobu Hotel
Email: NobuRestaurant@cod-manila.com
Telephone: +632 691-2882, 691-2885

Breakfast Buffet Menu: Page 1 | Page 2 | Breakfast Minis

Adult: P1,232
Child (6yo - 12yo): P616
Child (5yo and below): Free

Here’s a photo essay of our Nobu Breakfast Experience…

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March 17, 2016

VITALIS VILLAS: Guide to the Santorini-Inspired Villas in Ilocos Sur!

Vitalis Villas
Vitalis Villas is a beautiful Santorini-inspired resort managed by Artstream Hospitality Management Group Inc. It's Greek-style villas are perched on a mountain cliff, overlooking the beautiful sea and Santiago cove.

We love the resort because of it's romantic vibe, fine sand, cobalt blue waters, beautiful warm sunset, yummy food, and beachfront location.

Vitalis Villas
Sabangan, Santiago, Ilocos Sur
Facebook: VitalisVillas
Website: www.vitalisresort.com
Telephone: +63 2 3733333


Here's a photo essay series of our 3-day/2-night experience at Vitalis Villas...

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March 10, 2016

VASK GALLERY: 15-Course Alamat Menu (2016) of Asia's 39th Best Restaurant!

Vask Gallery-23.jpg

GALLERY VASK is a showcase of Chef Chele Gonzales' best dishes and his passion to promote Filipino ingredients, using Spanish techniques and others inspired by his culinary travels. The restaurant recently received recognition as the Best Restaurant in the Philippines and the 39th Best Restaurant in Asia's 50 Best for 2016.

Chef Chele's signature 15-course Alamat Menu (2016 edition) embodies his greatest culinary creations to date. I think it's the best degustacion menu in Manila today that highlights our Filipino heritage. Check out Gallery Vask's 15-Course Alamat experience...


5th Floor, Clipp Center 11th Avenue corner 39th Street Bonifacio Global City, Taguig
Open Monday to Saturday 11:00 am - 6:00 pm
Telephone: +63 917 546-1673 
Email: experience@galleryvask.com
Facebook: Gallery Vask
Instagram: @galleryvask
Website: http://www.galleryvask.com/

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March 09, 2016

New Black Sheep Manila: Filipino-Chinese Modern Degustacion (A Review)

Blacksheep Manila-15.jpg

The new BLACK SHEEP MANILA is now a progressive Filipino-Chinese restaurant by Chef Patrick Go, featuring a "Filipino-driven menu with influences of Chinese flavor."

Just to manage your expectations, note that this is totally different from the old Black Sheep in the W building. The owners decided to keep the name and just bring over Chef Patrick from the original Black Sheep crew.

Their selling proposition is the ability to construct your own degustacion menu from the available dishes, which are priced individually, a la carte. Since the menu is quite limited, we decided to just order all the items. Here's what we think of the new Black Sheep...


2230 UPRC 1 building, Chino Roces Avenue, Makati City
Open Mondays to Saturdays from 6 pm to 10:30 pm
Telephone:  +632 744 1569
Mobile: +63 927 783-7038
Email: blacksheepmnl@gmail.com, eat@blacksheepmnl.ph
Facebook: Black Sheep Manila
Website: http://blacksheepmnl.ph/

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March 03, 2016

Announcing...The Best Burgers in Manila! (2016)


When it comes to finding the “perfect” burger, the qualities we look for are simple and straightforward. At the end of the day, a basic hamburger consists of four key ingredients: patty, buns, minimal toppings, and condiments.

After asking our foodie friends about their favorite burgers, Team OAP went around BGC, Pasig, Makati and Alabang area on the hunt for the best must-try burgers. We hope this list satisfies your search for the best burger in Manila!

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March 02, 2016

THE PIG PEN: Foodie's Favorite Fresh Casual Cafe in Nuvali! @theblackpigmnl

The Pig Pen-25.jpg

The Pig Pen is the fresh, casual little brother of The Black Pig located in Nuvali. Chef Carlos Garcia, together with Tricia Villacorta-Macdonald and Berna Fajardo-Garriz, created a cafe and concept of their popular European-inspired food using only the freshest local ingredients, but at a much affordable value.

What's awesome about this is they elevated the food scene in Nuvali, providing one of the few foodie options (alongside Kanin Club) that aren't fast food or commercialized franchise concepts. 

Here's what to order and what to expect at The Pig Pen...


Ground Floor, Cinema Building, Solenad 3, Nuvali
Open 11.00am - 10.00pm
Telephone: +63 49 258-0866
Email: pigpen@theblackpigbar.com
Facebook: The Pig Pen Cafe/ Takeaway
Twitter: @theblackpigmnl
Instagram: @theblackpigmanila

Related Post: THE BLACK PIG! Alabang's Secret Charcuterie, Bar & Restaurant by Chef Carlos Garcia @theblackpigmnl

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