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917 posts categorized "#Restaurants"




November 21, 2017

BORACAY FOOD: 10 Most Awesome Boracay Restaurants! (2018)

Cha Cha's

Discover the best Island in the world—beyond its famed powdery white sands, pristine waters, calming luxury resorts, and of course, the welcoming Filipino hospitality—through the taste of it’s local and international fares that makes Boracay an ideal tropical paradise for both beach-lovers and foodies.

We rounded-up the new restaurants you should try to complete your awesome Boracay experience...

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November 17, 2017

ANTIPOLO BEEHOUSE: Private Home Dining at the Burrow with Vitty and Marie!

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ANTIPOLO BEEHOUSE is the exciting creative space and residence of Vitty and Marie Gutierrez in Antipolo, Rizal. Its name is an homage to the nesting bees the couple found on the property when they first settled here. 

Built and designed by Vitty himself, st's a popular pre-nuptial venue for those looking for something rustic and homey. Vitty is also known in their family for cooking delicious Filipino food, which they've started to share via private dining at The Burrow, their underground living and dining space surrounded by the forest and with a view of the stream.

We recently had our mastermind session at The Burrow and got to taste what The Beehouse has to offer. Here's what you can expect...

 

ANTIPOLO BEEHOUSE
113 Beverly Hills Ave., Beverly Hills Subdivision, Antipolo, Rizal
Mobile: +63 917 622 9795
Email: antipolobeehouse@gmail.com
Website: www.antipolobeehouse.com

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November 15, 2017

RIBCHON: Have you Tried Tagaytay's Baby Back Baboy? (A Review)

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RIBCHON is a Filipino Restaurant in Tagaytay that specializes in not-your-usual baby back ribs, incorporating the flavors of the Pinoy favorite lechon, hence the name. The concept is the brainchild of Ham and Lucy Katipunan, in partnership with Chef Tristan Bayani.

It's been a while since we got excited about trying a new restaurant in Tagaytay. So we decided to go here and celebrate Joshua's 10th birthday. Here's what to expect...

 

RIBCHON TAGAYTAY
Mahogany Avenue, Maharlika West, Tagaytay City
Telephone: +63 46 860-2287
Mobile: +63 916 687-1568
Email: ribchon@gmail.com
Facebook: Ribchon

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November 09, 2017

LITTLE FLOUR: Brunch All Day by Wild Flour! (Review)

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LITTLE FLOUR is the younger sister of Wild Flour serving all-day brunch at the brand new World Plaza Building. It's similar to Wild Flour as far as its breads, pastries, and breakfast favorites are concerned, but with addition of Filipino rice bowl breakfast options and Filipino desserts.

We recently had a lunch meeting with The Choice Awards 2018 team here. Read on for what we think of Little Flour BGC...

 

LITTLE FLOUR BGC
G/F World Plaza Building, 4th Ave corner 31st St, Bonifacio Global City, Taguig  
Telephone: +632 777-7383
Instagram: @littleflourcafe
Operating Hours: 6am to 10pm daily (soon to be 24 hours)

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November 03, 2017

Why our Sons Love Bonchon?

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Our son Aidan always prefers going to Bonchon whenever he hangs out with his friends because he loves the glaze of their chicken.

I still remember how excited we were when Bonchon first opened in 2010 at the height of the double fried chicken craze in Manila. I'm impressed how they've innovated their food offerings over the years, from their double fried chicken to their Korean soup and noodles, and now their Crispy Mandu rice bowl in 2017.

Here's what our sons love at Bonchon...

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