by Abigail Javellana
"Global Baker" Dean Brettschneider introduces his New World Baking style with a delightful selection of handcrafted artisan breads, pastries, and sourdough pizzas through his two restaurant concepts, Baker & Cook and Plank Sourdough Pizza.
New World Baking is the compilation of Dean's travels and experiences, bringing a little of bit of Germany, Italy, France, America, Denmark, Australia, New Zealand, and other places to his store. It is a modern, multi-dimensional style of baking with different breads, pastries, ingredients, and desserts from around the world.
Here's what we liked at the two newly opened restaurants...