Sasha asked me in the OAP Comments Section:
"hi anton. happy new year! im reading your blog on a regular basis. i really like your features. im just curious if you know the mexican restaurant "taqueria chilanga". it used to be in metropolitan avenue in makati (near shopwise) then it moved to greenbelt 3 and branched out in shangrila mall. i dont know where they are now but i really really love the food in that restaurant and im just wondering if they're still around. hope you can help me find them."
Sasha, I'm happy to say that I finally found them. :)
Estella Blanco, the Mexican housewife who was cooking for Taqueria Chilanga, has been living in the Philippines for about 15 years already. She partnered with Lance to launch Taqueria Mia in the Saturday Salcedo Market, where they use all of Estella's Mexican recipes.
They also have an "outpost" now in the Power Plant Cinema Snack Bar. They serve limited Mexican favorites on a to-go basis there. I prefer the Salcedo Market stall, which offers fresh and homemade Mexican favorites (ex. burritos, tacos, quesadillas, etc.) vs the Rockwell outlet, where the food tastes frozen.
Note: This restaurant is closed already and moved to Katipunan Ave.
I miss eating in a good Mexican restaurant like Zapata in Angeles. So far, the best Mexican food in Manila is hidden in the alfresco restaurants of Robinson's Pioneer. The name of the Tex-Mex restaurant is called Chili Willy's. It serves Tex-Mex cuisine which is a cultural blending of Southern Texas and Northern Mexico usually found in San Antonio, Texas. Just think of it as Fajitas and Burritos meet Steaks and Burgers.