MAISEN is one of the finest Tonkatsu restaurants in Tokyo founded by a Japanese housewife, Mrs. Koide, in 1965 and later on bought by Suntory Holdings Limited of Yamazaki and Hibiki whisky fame. Its name is a coined word, which means "go for it".
Check out our feature of the Maisen Aoyoma flagship store in Omotesando, Tokyo early this year:
The MAISEN Tonkatsu Difference: Different Shades of Pork (Soon in Manila!) @BenchTM
Ben Chan's Group (Suyen Corporation) will finally open the beloved Maisen franchise in Manila!
Here's what to expect and what to order at Maisen Philippines...
MAISEN TONKATSU PHILIPPINES
G/f Greenbelt 5 (in the middle of Lorenzo's Way and Torch)
Continue reading "MAISEN: Finest Tonkatsu Restaurant in Tokyo now in Manila! @BenchTM " »
LE PETIT SOUFFLÉ is a French-Japanese Comfort Food concept by Pastry Chef Miko Paras, with Kristine Lotilla and Chef Noel Mauricio, in partnership with Charles Paw of Hole in the Wall.
Here's what to order and what to expect when dining at Le Petit Soufflé...
LE PETIT SOUFFLÉ
Third Floor, Century City Mall, Kalayaan Avenue, Poblacion, Makati City
Telephone: +632 886-3056
Facebook: Le Petit Soufflé
Continue reading "LE PETIT SOUFFLÉ: French-Japanese Comfort Food by Chef Miko Aspiras x @CharliePaw" »
Update 8/8/2015: MAISEN: Finest Tonkatsu Restaurant in Tokyo now in Manila! (Now Open) @BenchTM
MAISEN is one of the finest Tonkatsu restaurants in Tokyo, with its flagship store in the Aoyoma, Shibuya area. Its name is a coined word, which means "go for it".
It was founded in 1965 by a Japanese housewife Mrs. Koide, and was later on bought by Suntory Holdings Limited of Yamazaki and Hibiki whisky fame. Ben Chan's Group (Suyen Corporation) is finally bringing the Maisen franchise to Manila mid-2015!
MAISEN AOYOMA Flagship Store
Tokyo-to 4-8-5 Jingumae Shibuya City
Operating Hours: 11.00am to 10.45pm (last call 10.00)
Telephone: +81 0120-428-485
Facebook: Maisen and Aoyama main store
Here's what to expect and why foodies are excited for the opening of Maisen in Manila...
Continue reading "The MAISEN Tonkatsu Difference: Different Shades of Pork (Now Open in Manila!) @BenchTM" »
MARUGAME SEIMEN is a self-service dining styled Udon & Tempura Japanese resto that specializes in piping hot Sanuki Udon and freshly fried tempura. They opened their first shop in 2000 and is now the undisputed udon chain king in Japan.
It is named after the city known for the Best Udon, in Kagawa Prefecture in Japan. It's called seimen because the noodles are freshly made in the store.
Thanks to the Ben Chan group, Marugame Seimen will open its doors in Manila before the year ends.
Here is why Marugame Seimen will create an Udon & Tempura craze in the metro...
Continue reading "MARUGAME SEIMEN: Best Udon & Tempura Self-Service Dining in Tokyo (Soon in Manila)!" »
Curry House CoCo Ichibanya holds the Guinness World Record for the largest curry restaurant chain in the world--with over 1,400 stores.
The first store in Manila finally opened at Basement 1 of Estancia Mall, franchised by Hubert Young of UCC Philippines and Mitsuyado Sei-men fame.
Here's a guide on how to enjoy your CoCo Ichibanya Curry experience in Manila...
Continue reading "COCO ICHIBANYA: #1 Japanese Curry House in the World...Now in Manila! @CoCoIchibanyaPH" »