The undisputed king of fresh seafood in Iloilo and the number one tourist spot in the city. It is famous for its Aligue Rice and the Managat fish (also known as red snapper or mangrove jack). Native Chicken Inasal and fresh/baked oysters are also served here.
The restaurant is the brainchild of marine biologist Raymundo Robles, who just wanted to have a side restaurant business for his wife. It was named after every scientist’s aspiration, which is to achieve a breakthrough in his/her field.
The best part of the Breakthrough experience is being able to enjoy the glorious food (and the popular vinegar called Sinamak) with the fresh sea breeze blowing around you.
Breakthough now has a branch called Ponsyon by Breakthough located in Plazuela de Iloilo. Another alternative is Tatoy's, which offers almost the same cuisine and is located near the same beach area. Some foodies like Villarosa by the Beach and look for Orly's.