IMPRESSIONS by Maxim Hotel has an interesting Sunday Brunch buffet strategy -- they only have 3 stations (hot, cold, and dessert) that serve limited but high quality food using only the finest ingredients in the buffet.
Foodies love it because it is not overwhelming but satisfying, and you can savor each of the carefully curated item in the buffet by Chef Cyrille Soenen also known as Cicou. Also, foodies love the live stations where the food is only cooked or prepared upon order -- as many as you like.
Here are some tips to enjoy the Impressions Sunday Buffet and highlighting our favorites:
Best Sunday Brunch Series 2013: