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146 posts categorized "Food"




June 16, 2016

HILL STATION: Revisiting an Old Favorite of Baguio in 2016!

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Over the years, HILL STATION has established itself as one of the top restaurants in Baguio (via Trip Advisor). Awarded as one of Asia’s Finest Restaurants by the Miele Guide in 2011-2013, Hill Station is celebrated for its eclectic array of Asian and Continental cuisine.

Owner Mitos Benitez-Yñiguez is no stranger to the restaurant business. She got her culinary know-how from her mother, the brains behind the famous Mario’s of Baguio. As a cook, Mitos has always been about good food. It isn't just her extensive library of cookbooks that shaped the Hill Station menu but also the gastronomic techniques and experiences picked up from her trips around the world.

This 2016, Team OAP revisits this beloved local favorite to see how it’s been doing… 

 

HILL STATION
Luneta Hill, Upper Session Rd., 2600 Baguio City, Philippines
Operating Hours: Monday to Sunday: 7AM to 11PM
Telephone: +63 74 424-2734, 423-9100, 423-9558
Emailinfo@hillstationbaguio.com
Website: HillStationBaguio.com
Facebook: Hill Station

 

Related posts:
-HILL STATION: One of the BEST Restaurants in Baguio! (Revisited)
-HILL STATION & Mt. Cloud Bookshop, Baguio
-HILL STATION: Revisiting an Old Favorite of Baguio in 2016!

 

Awesome Baguio 2016 Series:
-FOGGY MOUNTAIN COOKHOUSE: Have you Tried the Best Restaurant in Baguio in 2016?
-AMARE: Best Brick Oven Pizza in Baguio! #AwesomeBaguio
-MELT: Affordable Steak Place in Camp John Hay by Chef Michael Ferrer
-CHAYA: Still the Best Japanese Restaurant in Baguio! (Revisited 2016)
-GOOD TASTE: Best Budget-friendly Restaurant in Baguio! (A Review)
-CHEF'S HOME: The Chef is Back Home in Baguio! (Revisited 2016) 

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June 10, 2016

CAVITE: LASA NG REPUBLIKA Food & Cultural Tour with Ige Ramos! (Photo Essay) @CaviteXpressway

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CAVITE, home to the vanguards of the Philippine Revolution, is not known for its cuisine. Those from Manila often bypass the other towns of Cavite and instead, opt for a little R’n’R session at Tagaytay. You are mistaken if you think Cavite does not have any notable culinary treasures.

One of the reasons why Caviteño food is overlooked is because even local restaurants opt to serve westernized foods like pasta, pizza, and steaks—the reason being that Caviteño food can simply be made at home.

This makes tasting local cuisine more challenging for hungry visitors.

In collaboration with Food Writer Ige Ramos, and Cavitex, here’s how you can get to know Cavite through its food and history…

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June 08, 2016

Chicken Pork Adobo Classic Recipe by the Adobo Queen, Nancy Reyes-Lumen!

A savory smell with a hint of acidity fills the air, followed by a gentle waft of garlic and aromatic bay leaf. You uncover the simmering pot and taste the sauce to make sure it’s sour enough. When the meat is tender and the sauce is just right, you allow it to cool and wait the next day to eat it just like your mother did—that’s if you can!

Nothing brings us the comfort of home quite like Adobo. The simplicity of this ubiquitous dish has lent to delicious variations across the nation; and most importantly, across our households. Ask any Filipino, and he or she will tell you about an heirloom Adobo recipe or two.

 

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In an effort to make Adobo the national dish, Celebrity Cook, Masflex Ambassador, and Adobo Queen, Nancy Reyes-Lumen, celebrates the #AdoboMovement by making the classic Adobong Puti.

Here’s how…

Adobo Movement Series:

- ADOBO MOVEMENT: Making Adobo the National Dish of the Philippines!
Chicken Pork Adobong Puti by the Adobo Queen, Nancy Reyes-Lumen! (Recipe)
- ADOBO CHALLENGE: Best Adobo in Manila! @Mercatocentrale
- RODRIGO'S ROAST: Adobo Dish Recipe Fit for a President!

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May 25, 2016

How to Make the Best Classic New York Cheesecake by @CheesecakebyGuy? (Recipe)

 

When it comes to cheesecakes, Chef Gregory Guy has it all figured out—making one isn’t hard, and that’s the beauty of it!

After taking a culinary course at the prestigious Le Cordon Bleu in France, Chef Guy journeyed into entrepreneurship and opened up his own store, Cheesecakes by Guy, at Eastwood Mall, Quezon City.

“It all started with one cheesecake,” says Chef. Now his store sells more than 20 variations of cheesecake; from Green Tea, Red Velvet, and Queso de Bola just to name a few.

 

 

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Behind every fancy variation of this decadent dessert is the classic New York Cheesecake—and it’s Chef Guy’s bestseller.

Here’s how you can make it yourself ...

 

CHEESECAKES BY GUY
2nd Level, Eastwood Mall, Quezon City.
Operating Hours:
Sundays-Thursdays: 11AM to 11PM
Fridays-Saturdays: 11AM to 12 Midnight
Telephone: +632 584 3372
Mobile: +63 917 898 8396
Website: www.cheesecakesbyguy.com
Facebook: Cheesecakes by Guy
Instagram: @cheesecakesbyguy

 

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