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146 posts categorized "#Food"

July 20, 2016

ILOILO FOOD: 8 Must Try Local Dishes on Your Next Iloilo Food Trip! (2016)

Iloilo

Discover the City of Love--beyond it's famed Dinagyang Festival, century-old churches, majestic mansions, and unspoiled countryside--through its exotic delicacies.

Iloilo is hometown to the grandmother of Abi of Team Our Awesome Planet. So expect a local's perspective as her friends and relatives tour her around the town.

Here are the top 8 dishes you should try to complete your Iloilo culinary experience...

 

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June 29, 2016

FLAME Restaurant: A Burning Passion for Modern European Food with an Asian Twist! @DiscoveryPrimea

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FLAME Restaurant is a fine-casual, modern Eurasian concept by award-winning Chef turned General Manager of Discovery Primea, David Pardo de Ayala, and Executive Chef Luis Chikiamco--the winning duo behind Tapenade.

The restaurant gets its fiery moniker from the team’s burning passion for creating unforgettable experiences through cuisine. At FLAME, celebrated European food concepts are tweaked and given an Asian flare. 

Here’s what to expect at FLAME Restaurant…

FLAME RESTAURANT
6749 Ayala Avenue, Makati City 1226 Philippines
Operating Hours (Dinner Only): 
Mondays to Saturdays--6PM to 10PM
Website: www.discoveryprimea.com
E-mail: dp.rsvn@discovery.com.ph
Telephone: +63 955 8888 | +63 2 988 2988
Facebook: Discovery Primea Makati
Instagram: @discoveryprimea
Twitter: @discoveryprimea 

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June 21, 2016

PAD THAI: How this 100-year-old Recipe from Tha Yang Ruined the Pad Thai Experience Anywhere Else

Read: Amazing Thailand Grand Sale 2016: Why should you fly to Bangkok for this?

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As a foodie traveler, you always look forward to visiting regions where you can taste authentic local fare. It's always a treat understanding the culture of a place through its food and dining destinations, like pintxos from the different bars in San Sebastian, sashimi at Tsukiji Market in Tokyo, or ...

 

...  a 100-year old Pad Thai recipe in Tha Yang district, Petchaburi province in Thailand.   Watch: BEST PAD THAI in Tha Yang, Thailand! in 360

Here's my experience eating authentic Pad Thai at Tha Yang... 

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June 17, 2016

RODRIGO'S ROAST: Adobo Dish Recipe Fit for a President by the Adobo Queen!

The simplicity of Adobo makes it so versatile and adds room for creativity in preparation. TV Personality and self-proclaimed Adobo Queen, Nancy Reyes-Lumen, demonstrates Rodrigo’s Roast—just in time for our president-elect, Rodrigo Duterte.

 

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Rodrigo’s Roast is made of rolled pork belly braised Adobo style and seared with brown sugar—eggs are added for that extra protein kick.

As a recipe by renowned cook, Enriqueta David-Perez, this dish was inspired by her father who used to make an Adobo-like roast in the Monastery.

(Note: Fatty pork shoulder was used in this recipe. Fat adds flavor and prevents the meat from drying out. )

Here’s how to make it yourself… 

Adobo Movement Series:

- ADOBO MOVEMENT: Making Adobo the National Dish of the Philippines!
Chicken Pork Adobong Puti by the Adobo Queen, Nancy Reyes-Lumen! (Recipe)
- ADOBO CHALLENGE: Best Adobo in Manila! @Mercatocentrale
- RODRIGO'S ROAST: Adobo Dish Recipe Fit for a President!

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June 16, 2016

CAFÉ BY THE RUINS DUA: Best Breakfast in Baguio 2016!

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CAFÉ BY THE RUINS DUA on Upper Session Road is the newest extension of the original establishment in front of the Baguio City Hall. While it still keeps many of the old favorites from the first branch, Dua’s menu is more dynamic and seasonal.

The restaurant’s reputation for great breakfasts is unintentional, says Feliz Perez, 2nd generation owner of Café by the Ruins Dua. She insists, however, their early operation hours and hearty servings may have contributed to this.

Let's look at how to “Ruin” your breakfast…

 

CAFÉ BY THE RUINS DUA
Upper Session Road, Baguio City
Operation hours: Daily - 7AM to 9PM
Email: cafebytheruinsdua@gmail.com
Telephone: +63 74 442 4010
Facebook: Cafe by the Ruins
Instagram: @cafebytheruins

 

Related posts:
-Cafe by the Ruins Breakfast!
-CAFE DUA: Cafe by the Ruins 2 Baguio Dinner! (A Review) #CafebytheMarios
-CAFÉ BY THE RUINS DUA: Best Breakfast in Baguio 2016!

 

Awesome Baguio 2016 Series:
-BAGUIO CRAFT BREWERY: Beer and Food Pairing Experience! @AwesomeBaguio
-HILL STATION: Revisiting an Old Favorite of Baguio in 2016!
-FOGGY MOUNTAIN COOKHOUSE: Have you Tried the Best Restaurant in Baguio in 2016?
-AMARE: Best Brick Oven Pizza in Baguio! #AwesomeBaguio
-MELT: Affordable Steak Place in Camp John Hay by Chef Michael Ferrer
-CHAYA: Still the Best Japanese Restaurant in Baguio! (Revisited 2016)
-GOOD TASTE: Best Budget-friendly Restaurant in Baguio! (A Review)
-CHEF'S HOME: The Chef is Back Home in Baguio! (Revisited 2016) 

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HILL STATION: Revisiting an Old Favorite of Baguio in 2016!

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Over the years, HILL STATION has established itself as one of the top restaurants in Baguio (via Trip Advisor). Awarded as one of Asia’s Finest Restaurants by the Miele Guide in 2011-2013, Hill Station is celebrated for its eclectic array of Asian and Continental cuisine.

Owner Mitos Benitez-Yñiguez is no stranger to the restaurant business. She got her culinary know-how from her mother, the brains behind the famous Mario’s of Baguio. As a cook, Mitos has always been about good food. It isn't just her extensive library of cookbooks that shaped the Hill Station menu but also the gastronomic techniques and experiences picked up from her trips around the world.

This 2016, Team OAP revisits this beloved local favorite to see how it’s been doing… 

 

HILL STATION
Luneta Hill, Upper Session Rd., 2600 Baguio City, Philippines
Operating Hours: Monday to Sunday: 7AM to 11PM
Telephone: +63 74 424-2734, 423-9100, 423-9558
Emailinfo@hillstationbaguio.com
Website: HillStationBaguio.com
Facebook: Hill Station

 

Related posts:
-HILL STATION: One of the BEST Restaurants in Baguio! (Revisited)
-HILL STATION & Mt. Cloud Bookshop, Baguio
-HILL STATION: Revisiting an Old Favorite of Baguio in 2016!

 

Awesome Baguio 2016 Series:
-FOGGY MOUNTAIN COOKHOUSE: Have you Tried the Best Restaurant in Baguio in 2016?
-AMARE: Best Brick Oven Pizza in Baguio! #AwesomeBaguio
-MELT: Affordable Steak Place in Camp John Hay by Chef Michael Ferrer
-CHAYA: Still the Best Japanese Restaurant in Baguio! (Revisited 2016)
-GOOD TASTE: Best Budget-friendly Restaurant in Baguio! (A Review)
-CHEF'S HOME: The Chef is Back Home in Baguio! (Revisited 2016) 

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June 10, 2016

CAVITE: LASA NG REPUBLIKA Food & Cultural Tour with Ige Ramos! (Photo Essay) @CaviteXpressway

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CAVITE, home to the vanguards of the Philippine Revolution, is not known for its cuisine. Those from Manila often bypass the other towns of Cavite and instead, opt for a little R’n’R session at Tagaytay. You are mistaken if you think Cavite does not have any notable culinary treasures.

One of the reasons why Caviteño food is overlooked is because even local restaurants opt to serve westernized foods like pasta, pizza, and steaks—the reason being that Caviteño food can simply be made at home.

This makes tasting local cuisine more challenging for hungry visitors.

In collaboration with Food Writer Ige Ramos, and Cavitex, here’s how you can get to know Cavite through its food and history…

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June 08, 2016

Chicken Pork Adobo Classic Recipe by the Adobo Queen, Nancy Reyes-Lumen!

A savory smell with a hint of acidity fills the air, followed by a gentle waft of garlic and aromatic bay leaf. You uncover the simmering pot and taste the sauce to make sure it’s sour enough. When the meat is tender and the sauce is just right, you allow it to cool and wait the next day to eat it just like your mother did—that’s if you can!

Nothing brings us the comfort of home quite like Adobo. The simplicity of this ubiquitous dish has lent to delicious variations across the nation; and most importantly, across our households. Ask any Filipino, and he or she will tell you about an heirloom Adobo recipe or two.

 

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In an effort to make Adobo the national dish, Celebrity Cook, Masflex Ambassador, and Adobo Queen, Nancy Reyes-Lumen, celebrates the #AdoboMovement by making the classic Adobong Puti.

Here’s how…

Adobo Movement Series:

- ADOBO MOVEMENT: Making Adobo the National Dish of the Philippines!
Chicken Pork Adobong Puti by the Adobo Queen, Nancy Reyes-Lumen! (Recipe)
- ADOBO CHALLENGE: Best Adobo in Manila! @Mercatocentrale
- RODRIGO'S ROAST: Adobo Dish Recipe Fit for a President!

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