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39 posts categorized "[Food] Cuisine: FILIPINO FOOD in Manila"

Tuesday, March 17, 2015

KAINAN SA DALAMPASIGAN: A Must Stop Over Filipino Restaurant in Nasugbu!

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KAINAN SA DALAMPASIGAN is a must stop over place when passing by Nasugbu town en route to the beautiful beaches in Nasugbu.

I remember blogging about Kainan sa Dalampasigan in 2006 when we were hunting down cool places to eat in Tagaytay and nearby areas. 

We revisited the place last weekend with the 4 boys on our way to Club Punta Fuego. Here's our experience...

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Monday, March 09, 2015

CUISINIERS Pork Skewers: @Chowzter Asia's Tastiest Regional Specialty! @MercatoCentrale

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Text by Paul Wenceslao

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Filipinos love their barbecue. Taken as a snack or a main proponent of meals, barbecue is commonly found on the streets, restaurants and the dinner table. Chef Raymund Fabre and entrepreneur Raphy dela Cruz banked on that fact when they decided to open a booth at Mercato: Cuisiniers. They went on to develop succulent pork and chicken barbecue and eventually roast beef and sisig. 

Fabre and dela Cruz are big on taste. They came up with barbecue marinade that is not overwhelmingly sweet, which blends perfectly with the meaty flavor of pork and chicken. Cuisiniers’ barbecue attracts flocks of hungry folk, and people are known to order multiple servings of rice for good reason. It even won an award: Best Pork Skewers for Food Magazine’s Barbecue Cook Off competition.

In the Chowzter Asia 2015 Awards, it was recently recognized as the Tastiest Regional Specialty in Asia :)

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Tuesday, December 16, 2014

MATI'S Meat & Bread: Balut Aligue & Angus Ribeye Steaks!

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MATI'S MEAT & BREAD is a casual, younger version of MELO's, created by the 2nd generation owners, Paul and Caron Macasaet. The place is named after their son Mateo, and their other children, Bianca and Tali, have their favorite dishes named after them on the menu.

We were here recently for Sunday lunch with the family and here's our experience...

MATI'S MEAT & BREAD
Unit B2, River Park, Festival Supermall, Filinvest Alabang, Muntinlupa City
Telephone: +632 847-2273 
FacebookMati's Meat & Bread

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Wednesday, December 10, 2014

LOCAVORE: Filipino Food Reinterpreted using French Techniques by Chef Mikel Zaguirre!

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LOCAVORE /ˈlōkəˌvôr/ is a Filipino Restaurant and Bar that proudly uses mostly organic ingredients grown locally in the Philippines. The name of the restaurant pertains to "One who eats goods grown locally whenever possible." 

Chef Mikel Zaguirre leveraged his experience as former head chef of La Regalade to bring out the flavor of each ingredient in a Filipino dish and present it in a colorful way. 

We had our doubts when we tried the restaurant, but we were pleasantly surprised...

LOCAVORE
10 Brixton Street, Kapitolyo, Pasig City
Store Hours: Monday to Sunday  Lunch 11.30am - 2.30pm,  5:00pm onwards 
Telephone: +632 632-9600
Mobile: +63 923 588-9419
Instagram@locavore.ph
Websitewww.locavore.ph

Mode of Payment: Cash Only. Reservation Accepted. 

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Friday, December 05, 2014

BLACK SHEEP Degustacion: The Culinary Brilliance of Chef Jordy Navarra! #BlackSheepBGC

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As featured in BEST OF TAGUIG: 10 Most Awesome NEW Restaurants in BGC & Taguig 2014! 

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I was so impressed with the "Bahay Kubo" that Chef Jordy Navarra served during the Lifestyle Asia Gala Dinner, we had to go back to Black Sheep and try their most raved-about degustacion.

The first time we tried Black Sheep, the chef was still feeling his way into the Manila food scene. This time around, Chef Jordy was able to express his culinary brilliance, celebrating Filipino ingredients and our culture through food.

I'd like to share with you our Black Sheep experience with our friends Rhoda and Vince...

BLACK SHEEP
The Penthouse at W Fifth Avenue, corner 32nd and 5th, Bonifacio Global City, Taguig 
Telephone: +632 478-4498 
Mobile: +63917 871 4388
Email: dine@blacksheepbgc.com
Websitehttp://www.blacksheepbgc.com
FacebookBlack Sheep Bar and Restaurant
Instagram@BlackSheepBGC

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