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32 posts categorized "[Food] Cuisine: FILIPINO FOOD in Manila"

Sunday, September 21, 2014

PEPITA'S KITCHEN: Project Wheelchair Fund-Raising Lechon Degustation (A Photo Essay)

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Project Wheelchair Pepita's Kitchen-5.jpg

Pepita's Kitchen Project Wheelchair Fund-Raising Lechon Degustation is a 12-course Lechon Degustation with each course presented by the best chefs and pastry bakers in Manila. 

This project is a passion project by Dedet and her two daughter's Lileya and Liyora dedicated to their sister Lauren. It aims to raise funds for 50 wheelchairs (P3,500 per wheelchair) for the less fortunate disabled people.

Here's a short essay by Lileya about her sister Lauren and her vision for her Project Wheelchair: 

According to the Pilipinas Wheel Chair Foundation, “It is estimated that there are 5.8 Million Filipinos with physical disabilities requiring a wheelchair.” The need for wheelchairs remains to be an ever-present issue. My sister was one of the fortunate few who had their own wheelchair, but for the remaining 800,000 Filipinos, owning a wheelchair remains to be an elusive necessity. The problems of not having a wheelchair when you need one are numerous, mobility being the most important. Being able to move around the city is a daily occurrence and one which is made harder for those who don’t have access to a wheelchair. 

Growing up, I knew the difficulties with mobility as we struggled to transport my sister from place to place. However, we were fortunate enough to be able to do everything we wanted her to do. When traveling, my family and I would always stay behind after all passengers had left as we would need time to prepare my sister’s wheelchair to be able to push her out of the aero plane. 

But it wasn’t all about the challenges. There were also moments of joy and laughter. One example is when my family took a trip to “The Happiest Place on Earth”, Disneyland. I can still remember the delight in my sister’s face when we rode Peter Pan’s Flight; and witnessed the grand sets, the stars and the singing. Music was one of her favourite things in the whole world.

Another “Happy Time” for my sister was our visit to the beach for scuba diving. My sister would laugh and would be enchanted by the colours of the ocean as the boat sped away from the coast and into the sea. My sister never actually scuba dived, but she was absolutely entranced by the way the water moved and the vibrations of the boat. It was amazing to see how the simplest of things could make her face light up.

So why am I doing Project Wheelchair? I am doing Project Wheelchair to help raise awareness for the needs of those who are not as fortunate as my family has been. I want to help these people find their “Happy Place” as much as I can. To me, Project Wheelchair symbolizes hope, the hope that one day those who are having hard times now, surrounding their physical disabilities, will be able to find the good and happy times of their lives.

Here's a photo essay of the Project Wheelchair Fund-Raising Lechon Degustation:

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Wednesday, September 10, 2014

TAAL VISTA: Best Negrense Buffet by Chef Fernando Aracama! @TaalVistaHotel

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People always ask me what our favorite cuisine is, and I would always answer, Filipino Food. We especially love the regional cuisine from Pampanga, Negros, Ilocos, and Bicol.

So it's great news that Taal Vista--in celebration of their 75th anniversary--is featuring the best Filipino chefs from Manila. As part of their weekend buffet at Cafe Veranda, each chef gets to feature their specialty Filipino dishes for two weekends.

The campaign, called "CULINARY GEMS: A Festival of Filipino Flavors", kicked off last weekend with Chef Fernando Aracama's Negrense food specialties. And we loved it!

Here's a photo essay of one of the Best Negrense Buffets, which also kicks off the series on What's New in Tagaytay 2014...

What's New in Tagaytay 2014 Series:

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Tuesday, July 08, 2014

PURPLE YAM MALATE: A Taste of Reimagined Filipino Food & Revival of Malate! @PurpleYamNYC #VivaManila

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PURPLE YAMMY!

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PURPLE YAM MALATE is the local branch of the popular Purple Yam Modern Filipino Restaurant in Brooklyn, New York. It was founded in 2007 by Amy Besa and Chef Romy Dorotan of Cendrillon fame in Soho. Its name was inspired by the owner's love of ube. :)

The Malate branch is only open on weekends for by-reservation private dining -- dinner on Fridays and Saturdays, and brunch on Sundays. The owners describe their restaurant as a "serious dining" establishment (as opposed to a fine dining one).

The opening of Purple Yam is sure to create a buzz among the foodies in Manila and hopefully usher in the revival of Malate.

Rache and I brought the boys with us to try the Sunday brunch during their opening weekend. Here's what we think...

PURPLE YAM MALATE - Reimagining Filipino Food
PY Curated Foods, Inc.
603 Julio Nakpil corner Bacobo, Malate, Manila
Contact: Amy Besa 
Email: acbesa49@gmail.com
Reservations: +632 523-3497
Mobile: +63 926 713-3523
FacebookPurple Yam
Twitter@PurpleYamNYC
Websitehttp://www.purpleyamnyc.com/

Operating Hours (Set Menu price):
Friday Dinner:  7.00 pm onwards (P2,500/head)
Saturday Dinner: 7.00 pm onwards (P2,500/head)
Sunday Lunch: 11.00 am to 3.30pm (P1,500/head)

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Tuesday, June 10, 2014

KITCHEN 1B: Wholesome Restaurant Alternative by Apartment 1B

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KITCHEN 1B is a wholesome and healthy restaurant by Marivic Diaz-Lim of Apartment 1B fame. After surviving breast cancer, she is on a mission to promote a healthier lifestyle for foodies. 

We had the opportunity to try Kitchen 1B for both breakfast and lunch. Here's our experience...

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Thursday, May 29, 2014

SIMPLE LANG: Modern Filipino Comfort Food Interpretations by Raintree

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Garlic Beef Belly & Mushroom Salpicao, Thai Green Curry Gising Gising with Brown Rice, Toyo Suka and Sosy Patis

SIMPLÉ LANG is the Raintree group's modern take on Filipino Comfort food with a playful coño twist. This is for those days when you can't decide and just want something yummy and simple.

Here's what we think about the food at Simplé Lang...

SIMPLÉ LANG
Good food simplified. All you want rice and soup pa!
Ayala Triangle Gardens, Makati City
Telephone: +632 621-6161, 621-6162
FacebookSimplé Lang

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