by Kristine Terrible
This year’s Madrid Fusion Manila revolved around the theme “Towards a Sustainable Gastronomic Planet”.
During the International Food Congress, twenty-four of the best chefs in the world--most of them with at least one Michelin star under their belts, and all of them with multiple awards--discussed how they practice sustainability in their kitchens and businesses every day.
Given an hour each including a few minutes where they answered questions from the audience, they also demonstrated a few of their dishes that best showcased the theme.
Madrid Fusion 2017 Series:
• 10 Most Awesome Heirloom Rice Creations! @MadridFusionManila (Day 1)
• 10 Most Awesome "Nose-to-Tail" Creations! @MadridFusionManila (Day 2)
• 5 Most Awesome Corn Creations! @MadridFusionManila (Day 3)
Here's the recap of the three-day International Gastronomy Congress at Madrid Fusion Manila...