Click Play: The Social Media Festival, happening on November 22, 2015 at the SMX Convention Center, takes your favorite online celebrities Ryan Higa, Ki Hong Lee, Cimorelli, and David Choi from screen to stage as they bring exclusive performances, interviews and never before seen content. Get a chance to participate alongside these content creators for some on-stage fun and games.
Food Tastings is a series of free cooking classes hosted by ABS-CBN Publishing Inc.’s Food Magazine and the Lifestyle Network at Eastwood Mall Atrium, Quezon City.
If you’re kitchen-savvy or just discovering your knack of cooking, Free Tastings is an educational experience for food enthusiasts of all levels. These classes will be held throughout the year as a celebration of Food Magazine’s 20th anniversary.
The third leg of the Food Tastings series titled “Food Tasting Deliciously Healthy” features healthy recipes and healthy eating tips by prominent local chefs.
Related Blog Post: FOOD TASTINGS: Pasta and Pizza Class @FoodMagazine (A Photo Essay)
(Watch A Taste of Ethiopia in Manila!)
The first Cross Cultures Dinner in Manila featuring Ethiopian Food was recently organized by Cross Cultures by Cheryl Tiu, featuring Hong Kong-based Helina Tesega of Eat Ethio in collaboration with Chef J. Luis Gonzales of Vask Manila.
Journalist Cheryl Tiu founded Cross Cultures on the premise that food is one of the best and easiest ways to experience different cultures from around the world. Eat Ethio was inspired by Helina's own journey and aims to provide a modern insight into the food and other cultural treasures of Ethiopia.
It was very educational and we would like to share our awesome Ethiopian food experience with you...
“La Comida Mexicana”, a Mexican food festival at Diamond Hotel Philippines is a celebration of the rich flavors that Mexico has to offer. Running from the 16th of September to the 20th, you can eat your heart out during lunch or dinner at the Corniche. In line with Mexico’s National Day, Diamond Hotel Philippines flew in Mexican chef, Daniela Romero, who prepared more than 30 dishes from her homeland!
Chef Daniela is from Sonora, Mexico and has a Bachelors Degree in Culinary Businesses from Universidad del Valle de México. From 2012 to date, she has become the owner of 3 Mexican restaurants called “Las Chulas Restaurantes”. Before that, she has worked with Crowne Plaza Guadalajara Hotel and Ace Adventure Resort in West Virginia.
For 2,550 per head, Team OAP got to try out authentic Mexican favorites like Fajitas, Burritos, Beef Carni, and Enchiladas, among other things.
Here are a few of the dishes Mexican food lovers would enjoy:
The 30th Negros Trade Fair features the best of Negros Island on September 16-20, 2015 at the Glorietta Activity Center.
Find the islands best cuisines from the famous chicken inasal, sweets and pasalubong goodies that Negros is known for. Buy hand-crafted and distinctive lamps, paintings and other home accessories, furniture, fashion accessories, bags for all lifestyles, and natural and organic products, among others.
With the theme “Truly Negros”, the 30th Negros Trade Fair will feature over 80 selling booths that will show the creativity, skills and entrepreneurial spirit of small and medium enterprises.
Here's what to expect at 30th Negros Trade Fair happening this weekend...
30th Negros Trade Fair
Glorietta Activity Center
September 16-20, 2015
Landline: (034) 4341600