With the theme "The Manila Galleon: East meets West," focuses on the influences made by the two parts of the world, particularly on the global gourmet scene is the highlight of the second edition of Madrid Fusion Manila on April 7-9 2016 at the SMX Convention Center Manila.
One of Madrid Fusion Manila's highlights is the sumptuous themed Regional Lunches prepared by the best and creative Filipino Chefs to show off their dishes using the best local produce.
The first day tackles the theme "Panlasa" (Tastes) concentrating on the flavor profiles that are distinctly Filipino: maalat (salty), matamis (sweet), mapait (bitter), maasim (sour) and malinamnam (savoury). The lunch is curated by Chef Angelo Comsti and Nina Daza-Puyat.
Here are our Top 10 favorites on the Day 1 Lunch at Madrid Fusion Manila ...
Related Blog Posts:
- Top 10 Favorites @MadridFusionMNL's "PANLASA" Theme Regional Lunch (Day 1)
- Top 10 Favorites @MadridFusionMNL's "ALMUSAL" Theme Regional Lunch (Day 2)
- Top 10 Favorites @MadridFusionMNL's "STREET FOOD" Theme Regional Lunch (Day 3)