Our Awesome Planet

Our Awesome Planet


26 posts categorized "[Food] Cuisine: CHINESE Food in Manila"

December 01, 2014

TUAN TUAN: Hong Kong Comfort Food in a French Brasserie Ambiance! @SMMegaMall

Featured as MEGA FASHION HALL: 10 BEST New Restaurants @SMMegaMall in 2014!

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TUAN TUAN is a homegrown Chinese Brasserie concept specializing in Mui Garden's Curry (by Vancouver's Chef Gordon Mui), Deer Garden's Halibut Fish Soup, and Tuan Tuan's Snowy Baked Buns, set in a French-inspired ambiance.

Its name means "to put together", which is in line with the restaurant's aim of putting together the best Chinese comfort food, from the best chefs, in the best ambiance. Tuan Tuan was conceptualized by the Lugang Cafe group. 

We loved our Tuan Tuan experience! Here are our recommendations on what to order...

3rd Floor Mega Fashion Hall, SM Megamall, Mandaluyong, Philippines
Telephone: +632 632-7483 
Mobile: +63 915 500-8026
Operating Hours: 10:00am - 10:00pm
Email: tuantuanmanila@gmail.com
FacebookTuanTuan Chinese Brasserie

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May 16, 2014

TIM HO WAN MANILA 添好運: World's Cheapest Michelin-Star Restaurant Opens in Manila!

Featured as MEGA FASHION HALL: 10 BEST New Restaurants @SMMegaMall in 2014!

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TIM HO WAN MANILA 添好運 finally opens in Manila! It is the first international expansion after the Singapore branch, which owns the Asian franchise of this Hong Kong original. The Manila franchise is a partnership between Ricky Dee of Mesa Filipino Moderne and Todd English Food Hall, and Felix Ang of Cats Motors.

I love the clean and high quality taste of their dimsum, which are priced unbelievably well. Check out the Tim Ho Wan flagship branch in SM Mega Fashion Hall...

Ground Floor, SM Mega Fashion Hall, SM Mega Mall, EDSA Mandaluyong City 
FacebookTim Ho Wan

Note: Strictly No Reservations Accepted, No Take Out

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April 10, 2014

RED ONION CAFE (红葱头 Hong Cong Tou): Taiwanese Beef Noodles, Crispy Dumplings, and Home Cooking @UP_TownCenter

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RED ONION CAFE (红葱头 Hong Cong Tou)  is a Taiwanese Restaurant specializing in Taiwanese Beef Noodles (the Ramen of Taiwan), Crispy Dumplings, and Taiwanese comfort food favorites like Lu Rou Rice and dumplings, or chicken with Sichuan Mala Chili Oil

The name is a tribute to Red Onions or Shallots -- the ingredient that gives flavor and is present in most Taiwanese food. It is proudly conceptualized here in Manila by Taiwanese Wen-Szu Lin and local partner Mark Endaya, who plan to expand the concept both locally and the rest of South East Asia.

We tried Red Onion Cafe with my YoYo Master friend, Pat Cuartero -- who gave a YoYo exhibition at the end of our meal. :) Check this out! 

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January 30, 2014

10 Most AWESOME Chinese Restaurants in Manila! 恭喜發財 Kung Hei Fat Choi!

We love Chinese Food! Here's a wrap-up of our favorite Chinese Restaurants in Manila where you can have the most awesome Chinese experience for your family celebrations :


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GLORIA MARIS Restaurant, specifically the one in Greenhills, is our all-time favorite go-to place for authentic Cantonese food in Manila since 1995. My wife's family likes holding their special celebrations here, and I love the yummy consistency of their food every single time.

Last year, Gloria Maris moved to a new location with an impressive fine dining ambiance and an introduction of modern Cantonese cuisine to take the dining experience to a whole different level.

Here's our modern fine dining experience at Gloria Maris Greenhills:

Read More: GLORIA MARIS Greenhills: Modern Cantonese Fine Dining at Our All-Time Favorite Chinese Restaurant in Manila!


Overall, I love the home-grown Cantonese yumminess of Gloria Maris and how it has been consistent with the same Hong Kong chefs over the years. I love the new Gloria Maris ambiance and the modern Cantonese dining menu.

We usually eat lauriat-style everytime there's a family celebration, and Gloria Maris still tops the list of Chinese Restaurants we have tried over the years in the metro.

Make sure to reserve one of the VIP rooms, to assemble your own lauriat menu, and to select the dishes with the cool presentation.

They are open all year round -- even on Christmas Day and Holy Week -- but don't forget to make reservations because they get FULL, especially during peak special occasions.

Gloria Maris Shark’s Fin Restaurant
Located at Greenhills Shopping Center, Ortigas Ave.,
Missouri Street Corner Connecticut San Juan, Metro Manila
Telephone: +632 570-0921, 570-0923, 570-0924

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January 27, 2014

JADE GARDEN Chinese Restaurant in Manila :) (First Look)

Read: 10 Most Awesome Chinese Restaurants in Manila!

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JADE GARDEN is a local branch of one of our favorite Chinese restaurants in Hong Kong. It recently re-opened in Glorietta -- just in time for Chinese New Year -- and is operated by the same owners of Peking Garden.

Here's our Jade Garden experience...

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January 24, 2014

KING CHEF Binondo: The Best Chinese Restaurant in @LuckyChinatown!

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KING CHEF is a Cantonese Kitchen owned by Michael Chan-Ang and Marites Apiado-Ang, best known for their herbal soup and yummy Cantonese comfort food.

They started with their flagship branch along Banawe Street and gradually branched out to be one of the best restaurants in Lucky Chinatown, Binondo.

The name is inspired by a chef's ultimate goal in the olden times of pleasing the King's palate. Nowadays, the King is the Foodie who patronizes the restaurant, but the chef's goal of preparing a feast to please the palate remains the same. :)

Check out our King Chef experience...

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January 12, 2014

LUGANG CAFE: What to Order in the Best Contemporary Taiwanese Restaurant in Manila? @SMAuraPremier‎

 Read: 10 Most Awesome Chinese Restaurants in Manila!


LUGANG CAFE is the best contemporary Taiwanese restaurant in Manila. They were able to beat their rivals in this category and continue to expand with the same yummy consistency in the Metro.

They have a huge menu, and I've often asked what the best food to order on the list is. We had one of our mastermind meetings at the SM Aura branch and each one ordered their favorites. 

Check out our Lugang Cafe Experience...

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October 16, 2013

DIMSUM BREAK: Are you craving for The Original Steamed Fried Rice of Cebu?!


The Steam Fried Rice of Cebu is fried rice topped with shrimp and pork, and steamed in a rice cooker with its secret sauce. This was an original creation of Mr. Henry Uytengsu of Ding Qua Qua Dimsum House in Cebu, which pionereed the all-day dimsum dining in 1969.

After Ding Qua Qua (1 branch) which offers a signature dimsum buffet, Mr. Uytengsu's group created Harbour City Dimsum House (3 branches) which featured the traditional dimsum carts wheeled to the customers' table-sides. They then created the mall-based Dimsum Break outlet (13 banches) to originally address the dining needs of the mall's late night foodies from the bowling alleys and cinemas.

True enough, the name "Dimsum Break" was inspired by taking breaks to eat dimsum during a bowling session. It is considered the Philippines' version of Panda Express.

Check out what Dimsum Break has to offer...

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