Read first: ARIA Mania in Manila?
We love trying out new restaurants, but there are times when we want to revisit places that we've been to simply because they're yummy. One of our favorite Italian places in Boracay and in Manila is Aria because of the delicious pizza, pasta and salad combinations.
Recently, they added innovative cocktail drinks by Tim Walters and also a Kids' Menu.
Here is our updated Aria experience...
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Continue reading "ARIA CUCINA ITALIANA (Revisited): Our ARIA Favorites and Kids' Menu @AriaCucina" »
Read First: The Mind Museum at Taguig: A Complete First Timer's Guide
BIORHYTHM: MUSIC AND THE BODY is a traveling exhibit by the Science Gallery of Dublin, Ireland that demonstrates the unique relationship between music and the human body. It uses engaging sonic experiences and artistic expressions that serve as an edutainment for kids and an interactive exploration for adults.
Here are the exhibits that make BIORHYTHM cool:
Continue reading "BIORHYTHM Exhibit @ The Mind Museum: What's So Cool About it?" »
Finally, QUIZNOS Sandwiches are now toasting in the Philippines! We really enjoyed their different sandwich combinations. :)
It's great that we have another healthy alternative in the metro.
Here's what to expect when ordering in Quiznos...
Continue reading "QUIZNOS' Toasty Subs Now in Manila!" »
da.u.de, pronounced as da - you - deh, is the first tea lounge in Manila by Renée Sebastian, the 1st Certified Tea Master™ in the Philippines. The tea lounge gets its name from the frontal cloth of the bahag worn by tribes in the Cordilleras, usually adorned with a tribal mark.
It all started in New York City where Renée was selling in New York’s Upper West Side Sunday Market for 8 years. She decided to go back to Manila and set up shop in Salcedo Market and Mercato Centrale @ BGC as test markets.
Finally, she opened her dream tea lounge and partnered with the talented Chef Ramon Antonio to offer yummy, tea-infused food. :)
We tried da.u.de and here's our experience...
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Continue reading "da.u.de (da-you-deh) tea lounge and secret menu" »
WILDFLOUR is a play on words that sounds like "Wild Flower" to communicate its fun indie vibe. The use of the word "Flour" pertains to its bakery identity.
News about this new resto literally spread like wildfire throughout the Manila foodie community, and people haven't stopped raving about its food. (See: Table for Three | Wildflour Café + Bakery)
Indeed, this is one of the most awesome restos in Bonifacio Global City that you should check out now...
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Continue reading "WILDFLOUR by Chef Walter & Margarita Manzke" »
LAS FLORES, which means "The Flowers", is a collaboration between the former Barcino owners and the popular Andilana group of restaurants in Barcelona. They flew in a Catalan chef to help create an authentic modern Spanish restaurant here in Manila.
My P&G friend Mon Gloria started the Spanish Wine Bar Resto called Barcino. When he moved to P&G Singapore, his Spanish partners (Uri, Dani and Sergi) took over the business and expanded it to a true Spanish restaurant experience.
If you are looking for a different type of Spanish cuisine from your usual Mestizo Spanish food in Manila, you've got to try Las Flores.
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Continue reading "LAS FLORES: Modern Spanish Resto by (former) Barcino + Andilana (Spain) Group" »
It's an exciting time to be in Manila -- our economy is growing, Filipinos are being recognized as world-class talents and Filipino cuisine is coming into the limelight.
I'm happy that the top Filipino chefs in the country are opening Filipino restaurants (instead of serving continental cuisine) that we can be proud of. Hopefully, we can soon export the authentic Filipino Food experience in every corner of the world.
Here's what we think of Chef Fernando's ARACAMA Filipino Cuisine...
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Continue reading "Chef Fernando's ARACAMA Filipino Cuisine" »
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