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14 posts categorized "[Food] Cuisine: AMERICAN Food in Manila"

Friday, March 28, 2014

ALLIUM by Chef Mark Tan of Studio Kitchen :)

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ALLIUM is the restaurant reincarnation in Makati of our favorite Studio Kitchen in Alabang, by Filipino-American Chef Mark Tan. Its name is inspired by the genus of plants that include onions, garlics, chives, and leeks and responsible for the flavors we enjoy in our food.

We tried the degustation sampler and grilled meat selections prepared by Chef Mark during one of our Mercato partners' meeting. His specialty is contemporary American cooking using fresh local ingredients and good quality imported meats.

Related Blog Post: STUDIO KITCHEN (ALABANG) of Chef Mark Tan!

Check out Allium in Makati...

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Monday, March 03, 2014

KETTLE Shangrila: Comfort Food and Buttermilk Fried Chicken! @ShangPlaza

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KETTLE is a casual restaurant in the East Wing of Shangri-la Mall offering the yummiest comfort food by Chef Chiloy Santos. Its name is inspired by the classic kitchen container, symbolic of the resto being a "holder" for the different comfort food favorites from the 4 families that own the resto -- Santos, Tenchavez, Meer and Tanjangco family.

These are the same families behind the successful Meat Plus in Subic, Tender Bob's, and the newly opened Chef Samurai Japanese Resto (also in Subic).

Foodies have been raving about the Buttermilk Fried Chicken. Here are our other suggestions on what to order...

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Tuesday, January 07, 2014

TIPSY PIG: Capitol Commons' Coolest Hangout! @tipsypig_ph

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Conceptualized by Ton Gonzales, TIPSY PIG is known for its signature brews, extensive drink selection, and good food by Chef Rainier Barbers. The name is inspired by the after effects of alcohol and the food they want to be known for. This is the coolest place to hang out at Capitol Commons in Pasig.

We tried the food as recommended by the Chef and here's our experience...

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Friday, December 20, 2013

ORANGE WHISK: The Best Kept Secret Resto of Better Living! @OrangeWhisk

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ORANGE WHISK is a labor of love of Chef Isaiah Ortega and fiancée Pastry Chef Korinne Lirio, located inside the Better Living subdivision in Bicutan. They specialize in chewy buns, continental dishes, and one of the best adobos in town. :)

I was hesitant to visit this at first because there aren't that many quality restos in the south and most I've been to before were just okay. It's nice to know this isn't one of them... 

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Friday, December 06, 2013

DULCELIN GOURMET: Ricky Morelos' Restaurant Foodies have been waiting for!

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Finally, Dulcelin Gourmet by Ricky & Mico Morelos has opened their first branch at the new U.P. Town Center, offering our favorite Dulcelin gourmet dishes such as the Wagyu Tri-tip (only available for advanced orders) and signature desserts, like the much raved-about Mango Torte.

Check out Dulcelin Gourmet whenever you're in the U.P. Town Center. Here's peek at what to expect...

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