
As you enter Swagat, it felt like entering into a dining room in a suburban Indian home with Indian decorations and matching indian music to complete the ambiance. How would you know that it is Indian? It felt like it, and Komal with husband Sanjay Khanchandani would make you feel welcome to their home. Swagat means welcome in Hindi.
This place should be called Indian Gourmet because of the fresh and home made ingredients Komal used for the dishes. She makes her own masalas which is "an intricate combination of freshly ground spices and herbs, each combination devised to suit a particular dish." (source: About Swagat). She makes her own yogurt, paneer (cheese) and bakes her own breads. She cooks all the meal herself in Swagat where you can feel how "clean" the food is. Clean in the sense that it is not greasy, the ingredients are not overpowering one another, and you can taste the spices without any unwanted flavorings like MSG.
Swagat deserves the reputation it earned from the foodie community that it is the best authentic Indian Restaurant in Makati today. The best part is, it is affordable with most dishes in the less than P200 range not to mention it is situated at the heart of Legaspi Village in Makati.
If you have not eaten in Swagat, you should try it because it serves the type of Indian food that Filipinos would love.
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