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21 posts from June 2017






June 29, 2017

MR. ROBOTO: A Millennial Retro Japanese Robot-Themed Restaurant in Alabang!

Mr. Roboto PH

MR. ROBOTO is a Retro Japanese Robot-themed restaurant by Dani Ramos and David Mendoza, 2nd generation restaurateurs from the famed Neil's Kitchen in Alabang. They are millennials who grew up with their parent's 80's music and loving the Japanese Robot genre heroes like Voltes V, Mazinger Z, Daimos, and Voltron. 

The name of the restaurant is inspired by the song Mr. Roboto by Styx, with the famous lines "Domo Arigato" and "Secret Secret".

Their Japanese food is a lot better than Omakase's and is serious competition for Ooma's but with a millennial twist.

Here's what to expect at this promising Modern Japanese comfort food destination in Alabang...

 

MR. ROBOTO
Ground Floor, ATC Corporate Center (Sykes Bldg), Madrigal Avenue, Alabang
Email: mr.robotoph@gmail.com 
Mobile: +63 919 955-3035
Facebook: Mr. Roboto Modern Japanese
Instagram: @Mr.RobotoPH
Operating Hours: 11 am to 10 pm

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June 28, 2017

FLOW HOUSE MANILA: Surf Day and Night, Everyday at Philippine’s First Surf Park! @FlowHouseManila

by Juanico Fernandez

Flow 4

Hidden from plain sight and tucked away inside a quiet compound somewhere in Cavite. Flow House Manila is a surfer’s dream secret surf spot.

 

Just like any other Surf spots, Flow House Manila is a sports entertainment venue that mixes surfing, good food, family, friends, and parties with a couple of beers in Manila’s first ever artificial flow surfing by Flow House International.

Flow House Manila
Molino Blvd, Brgy. Molino III, Bacoor, Cavite 4102
Facebook: @FlowHouseManila
Instagram: @FlowHouseManila
Email: inquiry@flowhousemanila.ph
Contact: 0995 158 9225 / (046) 416 9442
Hours: Wed to Thu: 12:30pm - 09:00pm | Fri to Sun: 11:30pm - 10:00pm

 

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June 27, 2017

KYO-TO by Chef Ryohei Kawamoto: The Best Japanese Kaiseki in Manila?!

Kyo-to Chef

KYO-TO is the best Kaiseki restaurant in Manila. The restaurant, whose name is a tribute to the cultural capital of Japan, is the brainchild of Japanese Chef Ryohei Kawamoto.

Kaiseki is the highest expression of Japanese gastronomy, inspired by the traditional tea ceremony. Its elegant multi-course set format showcases the finest local ingredients of the season and highlights the culinary artistry of Japanese cuisine.

Chef Ryohei worked at Kitcho kitchen in Osaka and the famed Tsukiji Market in Tokyo before becoming a private chef of the Japanese Ambassador to the Philippines. He has since decided to open his own Kaiseki restaurant in Legaspi Village. 

Here's what to expect at and what we think about Kyo-to Kaiseki...

 

KYO-TO KAISEKI RESTAURANT
G/F 119 C. Palanca Jr. Street, Legaspi Village, Makati City
Telephone: +632 805 7743
Mobile: +63 917 596 9697
Email: reservation@ryoteikyoto.ph
Instagram@kyo.toph 
Facebook: @kyo.toph
Websitehttp://www.ryoteikyoto.ph/
Operating Hours: Tuesday to Sunday, 5:00 pm - 10:00 pm
(Closed on Mondays)

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June 23, 2017

DENNY'S DINER Philippines: 24/7 All Day Breakfast Favorites! (Revisited)

by Abigail Javellana

Uptown Parade Bites

Founded by Harold Butler, Denny's opened its doors in 1953 with its first store in California. The chain has since grown into 1600 stores located in Canada, Mexico, Latin America, United Arab Emirates, and most recently, the Philippines via The Bistro Group.

Customers love their 24/7 operating hours, friendly service, and hefty servings that are great for sharing and satisfy your breakfast cravings any time of day.

With the positive response to their first Philippines branch in Uptown Mall, Denny's has now expanded all the way to Trinoma and Vista Mall in Sta. Rosa, Laguna in less than six months!

Here's a look-back at our favorites at Denny's and a peak at their new offerings...

DENNY'S
Ground Floor, Uptown Parade, 9th Avenue Corner 38th Street, Bonifacio Global City
Phone: (02) 772 3371
Facebook: DennysPhilippines
E-mail: dennysuptown@bistro.com.ph
Store hours: Open 24/7 Monday- Sunday

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June 22, 2017

NEOLOKAL by Chef Maksut Aşkar at Flame Manila! @DiscoveryPrimea

Neo Lokal as shot by LG G6-4

NEOLOKAL is the Modern Anatolian Museum Restaurant of Chef Maksut Aşkar located in SALT Galata, a cultural institution and exhibition space in Istabul, Turkey

The term "neolokal" is meant to describe the refined family cooking philosophy of the restaurant, based on the roots and traditions of real Anatolian cuisine. "Anatolia" is the old name of Turkey, which refers to Asia Minor or the western side of Asia.

For the first time ever, Manila was able to get a taste of the real flavors of Anatolian cuisine at Flame, Discovery Primea, thanks to Cheryl Tiu's Cross Cultures. 

Here is a photo essay of our educational journey into Turkish cuisine...

 

NEOLOKAL by Chef Maksut Aşkar
SALT Galata, Bankalar Avenue, Karaköy, İstanbul Turkey
Telephone: +90 212 244 00 16
Mobile: +90 551 447 45 45
Email: info@neolokal.com
Websitehttp://www.neolokal.com/

Operating Hours:
Kitchen 19:00 - 22:00  (Except Mondays)
Restaurant 19:00 - 01:00 (Except Mondays)

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