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28 posts from November 2015






November 27, 2015

TASTING ROOM: A U.S. Thanksgiving Dinner in Manila! (A Photo Essay)

Related post: 10 Most Awesome New (Franchised) Restaurants in Manila 2015! 

Tasting Room- U.S. Thanksgiving Dinner in Manila!-28.jpg

Glad to be back in Manila just in time to celebrate Thanksgiving with the U.S. Embassy team at Tasting Room, with wine pairing from Happy Living Wines. After a hectic APEC week with President Obama in attendance, we are thankful that everything went smoothly with no security incidents in Manila.

It was my first time at Tasting Room, and we were pleasantly surprised by how good it is amidst the mixed reviews when it first opened.

 

TASTING ROOM
G/F Crown Towers, City of Dreams Manila, Roxas Boulevard, Parañaque City.
Open for dinner daily: 6:00 to 11:00 p.m.
Telephone: +632 691-7789
Website: http://www.cityofdreams.com.ph/the-tasting-room

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CLICK PLAY: The Social Media YouTubers Festival in Manila! @TheRealRyanHiga @KiHongLee

By Abigail Javellana

Click Play
Click Play: The Social Media Festival, brought popular YouTube and social media celebrities Ryan Higa, Ki Hong Lee, Cimorelli, David Choi, and Sam & Colby on stage for live interviews and performances last Sunday (Nov. 22 ) at the SMX Convention Center, Mall of Asia.

Here's what happened at the first ever Click Play Event...

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November 26, 2015

MADRID FUSION 2016: Showdown of the World's No. 1 Chefs in Manila! @MadridFusionMNL

Madrid Fusion 2016-8.jpg

This is awesome!  The World's No.1 Chefs are coming to Manila for Madrid Fusion!

This feels like the World's 50 Best Awards happening in Manila :) Here's the confirmed line-up so far for Madrid Fusion Manila on April 7-9, 2016 at the SMX Convention Center.

Manila is going crazy about the 2016 Chef line-up:

- Joan Roca, 3 Michelin Stars, World's No. 1 Restaurant - El Celler de can Roca in Girona, Spain

- Virgilio Martinez, 1 Michelin Star, Latin America's No. 1 Restaurant -Central Restaurante in Lima, Peru  (World's No.4)

- Yoshihiro Narisawa, 2 Michelin Stars, Regarded as Asia's No. 1 Chef, Les Creations de Narisawa, Tokyo, Japan  (World's No. 8 Restaurant)

- Dani Garcia, 2 Michelin Stars, Bibo Andalusian Brasserie & Tapas, Malaga, Spain

- José Andrés, Spanish-American Chef - Think Food Group in USA

 

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Sodi World Series in SE Asia: More Than Just a Race to Paris! @CityKartRacing

The Sodi World Series, held every June in France, is a tournament that celebrates the love for karting among drivers of all levels and nationalities. However, drivers must locally compete in a series of qualifying rounds in preparation for the big event.

Read on to learn about Team OAP’s experience at City Kart Racing’s local Sodi tournament…

CITY KART RACING
City Kart Racing, Circuit Makati, Barangay Carmona, Makati City 1207 Philippines
Email: sharon@citykartracing.com
Mobile: +63 917 455 1060 / +63 920 411 2645 / +63 915 447 1060
FacebookCity Kart Racing at Circuit Makati
Websitewww.citykartracing.com
Twitter@CityKartRacing

Operating Hours:
Monday to Thursday: 3:00pm to 12:00am
Friday to Sunday: 10:00am to 12:00am

Related Blog Posts:
City Kart Racing, First Indoor Go Kart in the Philippines!
CITY KART RACING: Are you the Fastest Go-kart Driver in Manila? @CityKartRacing
The Need for Speed in City Kart 

 

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November 25, 2015

CASA ITALIA | Ep. 1: Concept Behind an Authentically Italian Cafe in Manila! (Video)

Here's our first look before famous Gelato house from Singapore officially opens its door in manila.

How to Build a Resto: Casa Italia (Episode #1):

CHEF DONATO
F&B Director, Casa Italia


Hello, I’m Donato. I’m from Rome, Italy, and I’m a chef from Casa Italia. I’m the chef that prepare all the bread, pizza, pasta, gelato, and all the delicious Italian food for Casa Italia.

Casa Italia, which means Italian House, started in Singapore as a gelato store. And slowly along the way, we started to make our own coffee—we roast our own coffee, and then after that we introduce as well the Italian food.

So we make our own bread and pizza, and all the pasta. So I will be here in Manila for conducting the training for the gelato training and for the food training. I will be here to meet all the suppliers because we want to make sure that all the ingredients that we use here are as good as the ones we’re using in Singapore as well—all the high quality ingredients. And then I will train the team here in Manila to follow step-by-step our recipes from the bread, to the homemade fresh pasta, and to all the gelato as well.

Casa Italia Manila Series:

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