//InFeed_1st_BTF //InFeed_2nd_BTF //InFeed_3rd_BTF //Non-Sticky_Right_1st_ATF //Non-Sticky_Right_ATF //Sticky_Right_BTF

Our Awesome Planet

Our Awesome Planet


24 posts from January 2014

January 30, 2014

10 Most AWESOME Chinese Restaurants in Manila! 恭喜發財 Kung Hei Fat Choi!

We love Chinese Food! Here's a wrap-up of our favorite Chinese Restaurants in Manila where you can have the most awesome Chinese experience for your family celebrations :


Father's Day at Gloria Maris-36.jpg

GLORIA MARIS Restaurant, specifically the one in Greenhills, is our all-time favorite go-to place for authentic Cantonese food in Manila since 1995. My wife's family likes holding their special celebrations here, and I love the yummy consistency of their food every single time.

Last year, Gloria Maris moved to a new location with an impressive fine dining ambiance and an introduction of modern Cantonese cuisine to take the dining experience to a whole different level.

Here's our modern fine dining experience at Gloria Maris Greenhills:

Read More: GLORIA MARIS Greenhills: Modern Cantonese Fine Dining at Our All-Time Favorite Chinese Restaurant in Manila!


Overall, I love the home-grown Cantonese yumminess of Gloria Maris and how it has been consistent with the same Hong Kong chefs over the years. I love the new Gloria Maris ambiance and the modern Cantonese dining menu.

We usually eat lauriat-style everytime there's a family celebration, and Gloria Maris still tops the list of Chinese Restaurants we have tried over the years in the metro.

Make sure to reserve one of the VIP rooms, to assemble your own lauriat menu, and to select the dishes with the cool presentation.

They are open all year round -- even on Christmas Day and Holy Week -- but don't forget to make reservations because they get FULL, especially during peak special occasions.

Gloria Maris Shark’s Fin Restaurant
Located at Greenhills Shopping Center, Ortigas Ave.,
Missouri Street Corner Connecticut San Juan, Metro Manila
Telephone: +632 570-0921, 570-0923, 570-0924

Read more

January 29, 2014

PINK PANDA MANILA: Southeast Asian Diner in Makati by @ErwanJHeussaff @PinkPandaManila

Pink Panda - Y2 Residences - Our Awesome Planet-20.jpg

PINK PANDA is a Southeast Asian Diner created by Erwan Heussaff and the Hatch 22 group, featuring Thai, Vietnamese, Indonesian, Chinese, and Filipino comfort food.

This is my favorite among all the Erwan Heussaff restaurants. It offers nice Asian food execution at a good price.

Check out Pink Panda...

Erwan Heussaff Restaurants:

Read more

January 28, 2014

KIMUKATSU: 25-layered Mille-feuille-style Tonkatsu :)

Kimu Katsu - Edsa Shangrila - Our Awesome Planet-29.jpg
KIMUKATSU is a Japanese Katsu franchise specializing in a 25-layered select pork cutlet Mille-feuille-style Tonkatsu. Manila is the 5th international restaurant after a branch in Hawaii, 2 branches in LA, California, and one in Seoul, South Korea. In Japan, Kimukatsu has 19 branches.

Looks like the Tonkatsu War is heating up in Manila. Here's our Kimu Katsu experience...

Read more

January 27, 2014

JADE GARDEN Chinese Restaurant in Manila :) (First Look)

Read: 10 Most Awesome Chinese Restaurants in Manila!

JADE GARDEN - Glorietta - Our Awesome Planet-9.jpg
JADE GARDEN is a local branch of one of our favorite Chinese restaurants in Hong Kong. It recently re-opened in Glorietta -- just in time for Chinese New Year -- and is operated by the same owners of Peking Garden.

Here's our Jade Garden experience...

Read more

January 25, 2014

Freelance Blend Podcast Ep #4: “How to Capitalize on the Biggest Trends in Business by Top Food and Travel Blogger – Anton Diaz (Part 1)”

 I like to share with you a candid conversation with Marv de Leon on the Freelance Blend Podcast.

Fwd: Anton Diaz Interview for Freelance Blend Podcast now available

You are listening to the Freelance Blend Podcast Episode #4

Welcome to the Freelance Blend Podcast. Where we entertain, educate and engage freelancers from the Philippines and across the globe. And now, here’s your host, Marv De Leon.

Marv: Hello everyone and welcome to Freelance Blend. Happy New Year to all of you and this is our first episode for 2014. Thank you for continuing to support us and we’ll make sure to keep you entertained for the rest of the year and the years to come.

So speaking of New Years, meron ba kayong New Year’s resolution for this... for this year? For myself, meron din akong New Year’s resolution and that is to work out or exercise at least 10 minutes every single day. So tama yung narinig niyo, it’s 10 minutes of exercise every single day so good luck to me, I hope I keep my promise, my resolution and I will also be posting a blog about this so watch out for that.

Now, I am so excited to present our very first interviewee for 2014. He is one of the most popular bloggers in the Philippines right now. He is a food and travel blogger. His blog is called ourawesomeplanet.com and it receives about 1 million hits a month. Yes, imagine 1 million hits! I hope our website will also hit 1 million. Anyway, his advocacy is to promote Philippine tourism by sharing the food and travel secrets in the Philippines. And also to inspire Filipinos that living in the Philippines is truly awesome. So makabayan talaga tong ating guest. He is also recognized by Go Negosyo as an inspiring young Filipino entrepreneur last 2010. He is also known for being the co – founder of successful weekend markets na I’m sure alam na alam niyo yung Mercato Centrale, Mezza Norte, Cucina Andare, Cucina Centrale, and Fiesta Bahia and a lot more. So without further ado, we have non other than, Mr. Anton Diaz!

Anton: Thank you for having me here.

Marv: You are welcome. Thank you rin, thank you talaga sa pagpaunlak mo sa amin.
Anton: oo, yes..
Marv: so..yeah?

Anton: I’d be glad to help so...yeah! 

Read more

« December 2013 | Main | February 2014 »