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December 17, 2013

PAUL: Boulangerie, Patisserie, Restaurant, and Salon de Thé in Manila! (First Look)


December 17, 2013

PAUL: Boulangerie, Patisserie, Restaurant, and Salon de Thé in Manila! (First Look)

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PAUL Boulangerie and Patisserie has been baking bread and pastries in France since 1889. Finally, after 124 years, they have opened a store in Manila this December 2013. Their bread is baked traditionally, hand-crafted using the best natural ingredients that are freshly flown in all the way from France.

The local franchise is owned by Ben Chan of the Bench empire. Paul Boulangerie's flagship store in SM Aura integrates the bakery, patisserie, restaurant, and tea salon in one. 

Check out Paul when you are in SM Aura...



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We love the bakery display at Paul's though deciding on what to try first can be overwhelming. 
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They also bake authentic French pastry breads on site.

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You can try these Beniotons, rolled breads with cranberries, chocolates, or raisins.

PAUL Boulangerie Patisserie Restaurant Salon de The - Our Awesome Planet-8.jpgCheck out the Briochette for P40/piece.

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Some Danish pastries perhaps?

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✮ Pain au chocolat (P75 +10% service charge)Chocolate Croissant.

This is very good especially when baked fresh from the kitchen.

It's best to go in the mornings when everything is still fresh. Make sure to ask what's cooking in the oven. :)

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Viennoise Chocolate (P140 +10% service charge). Sweet Bread with Chocolate Chips Drops.

Here's another variation, a sweet bread with Valhrona chocolate chips.

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✮ Cramique Sugar and Raisin (P65 +10% service charge). Raisin and Sugar Brioche.

 This is the favorite of my wife Rache because of the buttery brioche with sugar crystals and raisins.

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✮ Beignet An Chocolat. Chocolate Baked Doughnut.

Pillowy donut with chocolate powder topping, and hazelnut chocolate inside. Yum!

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Authentic and huge French Macarons flown in from Paris. :)

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Some foodies rave about their tarts. Will try these next time. :)

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 If you are on the go, check out their sandwiches. :)

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For merienda, check out their pies.

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Paul has a lovely Parisian café ambiance. I love the interiors...just don't look outside the windows.

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The chairs are a bit formal but I still love the casual elegance of the whole setup.

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Paul has an extensive menu that can meet your foodie needs anytime of the day.

Paul Boulangerie Menu:

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✮ Croque-Madame (P420 +10% service charge). Farmer's ham, Emmental cheese, cream, pain de mie topped with a fried egg.

We tried their version of Croque madame which is two loaf breads topped with cheese with farmer's ham and sunny side up egg. Recommended for breakfast. :) 

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Piece de boeuf (P720 +10% service charge). Beef striploin served with salad, sauteed potatoe,s and shallots.  

We tried the beef steak. The flavor is good but the meat they use has a lot of litid or ligaments. 

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But I like the generous serving of salad and potatoes. No need for additional sauces.

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Salade saumon roti (P350 +10% service charge). Roasted salmon, mixed salad, tomatoes, French beans, eggs, and sesame.

We ordered salad and it was fresh and crispy.We realized too late that there was no need to order this since the main dishes already come with it. 

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✮ Le grand macaron (P250 +10% service charge). Almond macaron; choose from vanilla, pistachio, chocolate, raspberry, or chocolate.

For dessert, we love the big macaron!

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It was crunchy on the outside and very chewy inside with just the right amount of almond cream in the middle. And you can taste the genuine pistachio flavor. 

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We love PAUL's French café ambiance and their authentic French breads and pastries. Make sure you try the croissants, macarons, and their version of croque-madame. Best to go in the mornings when most of the goodies are fresh from the oven. 

It would have been lovely if they had a nicer view or were located somewhere with an alfresco setup, instead of the current commercialized view of SM Aura's main entrance. 

Budget is P250-P500/head, depending on whether you go for merienda or  breakast/lunch/dinner. It's relatively a bit expensive. 

PAUL BOULANGERIE
SM Aura Premier
26th Corner McKinley Parkway Bonifacio Global City, Taguig City 1630
Telephone: +632 808-5324
Email: paul@benchtm.com

Paul Boulangerie in Bench tower opening soon along 
30th St. corner Rizal Drive Crescent Park West 5  Bonifacio Global City, Taguig City 

SM AURA FOOD TRIP SERIES 2013

Related Blog Post: SM AURA: Premier Shopping & Foodie Supermarket Haven + Sky Park @SMAuraPremier Taguig! (First Impressions)

Live an Awesome Life, 

anton  signature 
Founder, www.OurAwesomePlanet.com

P.S. Check out the Porche Boxster display outside Paul for the SM Aura Mastercard promotion. :)

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