CINQ Dessert Boutique's Dayap and Chocolate Tart (UTT Rating: 3.85) - Awesome!

UTT XI: Rockwell Winner #4: (Dessert)
CINQ Dessert Boutique

^3.85

137 foodies rated 5- Awesome! I would recommend it!
109 foodies rated 4- I love it!
68 foodies rated 3- We had a good time.
50 foodies rated 2- It is OK.
8 foodies rated 1- Thanks, but it could be better.

We love CINQ’s tarts because they’re proudly made using natural and local ingredients, the caramel and sponges are made from scratch, and they come in a unique form and presentation. They’re a great dessert gift for this holiday season. 🙂

Congratulations to Angela Villoria for winning the #4 spot in the UTT XI competition!

The Story of CINQ Dessert Boutique’s Dayap and Chocolate Tart

About CINQ Dessert Boutique

Angela Villoria Tolentino studied pastry making in Manila, France, and the USA. Here are some of her exquisite cakes and pastries made from only the finest fresh and natural ingredients. No pre-mixed/commercially purchased fillings and cake mixes. Sponges are made from scratch, fruit coulis made from real fruit, and caramels all made fresh.

CINQ endeavors to go back to the basic principles of pastry making where quality and taste come first. We do this by using only REAL ingredients like cream, butter, and chocolate and keep away from using substitutes from hydrogenated fats and pre-mixed pastry preparations.

AURORE (Chocolate Tart). Belgian chocolate ganache, macadamias, caramel vanille, sweet pastry dough.

History: Aurore is a friend from school in France. She is very beautiful, sweet and mostly, kind. A beauty with substance. She is the inspiration behind the tart. Very simple and elegant looking but very rich in flavor. People whom have tried this tart loved it and has become one of my best sellers.

LIGAYA (Dayap Tart). Dayap custard on a graham cracker base.

History: LIGAYA was borne out of my desire to create a Filipino dessert. LIGAYA is a very Filipino name and it was the first name that came to mind when naming this dessert.

I just LOVE the strong and distinct flavor of the Philippine lime. It is mostly used in the provinces when making leche flan. I thought the dayap has been long in the background and it was its time to shine.

What Foodies Say About Cinq:

Good chocolate cake!
Awesome; fave
Sinfully good!
Wanna buy! Super good!
The best! AURORE. The dayap part I rate it 1.
Tastes like vitamin C.
5=Aurore; 1=dayap tart
Refereshing!
Yummy dayap!
Dayap was refreshing!
Tasty chocolate
Dayumda Dayap
Keep it up! Really good!
It’s excellent! But lemon flavor is a little too strong
So good.. 🙂 loved the choco and tangled tarts
Silky smooth chocolate but needs softer/thinner base
Choco is good
So love the dayap!
Too sweet after taste.
The chocolate tart is love.
Love the pie!
Dayap cake was very good
Liked the chocolate one
Tarts were ok
Dayap was the bomb! Perfect!
Dayap is to die for!
Dayap was too sour
Sarap! Tastefully Sweet!
I love dayap
Right sweetness for the choco tart
Dayap is good!
Dayap tart is so yummy!
Sarap melts in your mouth
Strong and bitter
Dayap tastes like airfreshener

CINQ DESSERT BOUTIQUE

244 Amapola St., Palm Village, Makati City
Mobile: +63 917 625-2611
Telephone: +632 890-6858
Facebook: CINQ DESSERT BOUTIQUE

Live an Awesome Life,

Founder, www.OurAwesomePlanet.com

P.S. Thanks to our sponsors for the Rockwell Ultimate Taste Test XI Event!

Rockwell Ultimate Taste Test is Co-Presented by:

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2 thoughts on “CINQ Dessert Boutique’s Dayap and Chocolate Tart (UTT Rating: 3.85)”

pierre says:

November 1, 2013 at 10:10 pm

Congrats Angela, you make truly great pastries. I consider them to be the best in town. You truly deserve it.

E says:

November 3, 2013 at 11:08 pm

I wanna try it! Beautiful minimalist presentation! We need more desserts like these. 🙂

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CINQ Dessert Boutique’s Dayap and Chocolate Tart (UTT Rating: 3.85)

2 thoughts on “CINQ Dessert Boutique’s Dayap and Chocolate Tart (UTT Rating: 3.85)”

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