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13 posts from March 2013






March 23, 2013

THE DISTRICT BORACAY: A Great Boracay Location for Families with Kids

Boracay waters-10.jpg

The District was the perfect backdrop for our family escapade in Boracay. We love it because it is centrally located along the white beach, walking distance to yummy restaurants, and provides a happy family-friendly service.

Here are some tips on how to maximize your stay in The District, Boracay...

Related Blog Posts:

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March 22, 2013

RAFFLES & FAIRMONT's SPECTRUM Luxe Sunday Champagne Brunch

Spectrum Champagne Brunch-45.jpg

Raffles & Fairmont's SPECTRUM recently launched The Luxe Sunday Brunch to heat up The Battle for the BEST Sunday Brunch in Manila.

It's a carefully curated buffet with an interesting mix of Breakfast offerings, a Sunday BBQ Grill, Live Foie Gras station and unlimited Champagne, Singapore Sling and wine. The usual Spectrum buffet with an assorted Honey Buffet is expanded with more salad and starter options, more meat options, and more homemade desserts. :)

Here is our Spectrum Luxe Sunday Brunch experience:

Best Sunday Brunch Series 2013:

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March 21, 2013

CUISINIERS: Have you tried the Best BBQ Pork Skewers in Manila? @MercatoCentrale

Text by Nikka Sarthou and Photos by Kurl Marx Mendoza

Cuisiniers @ Mercato Centrale

In Filipino food language, barbecue or BBQ refers to grilled meat on a stick—usually pork or chicken. It is a popular fare in the streets, in malls, in parties and other occasions. It’s convenient, tasty, and has become a favorite of many. With all the different kinds of barbecue out there, the one brand that you must try is Cuisiniers. 

Chef RAYMUND C. FABRE of Cuisiniers has perfected his family’s barbecue recipe and developed his grilling technique to create the best barbecue in town. No bull. His recipe has actually garnered an award in Food Magazine’s Food Backyard Barbecue Cook-Off where he won “Best BBQ Pork Skewers Category” in 2012. 

Flavors of Mercato Series 1:

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QUEZON: Your Awesome Journey to San Pablo, Laguna & Quezon (Infographics)


March 20, 2013

CARLO'S KITCHEN: It's Crunchy Belly Time! @MercatoCentrale

Text by Nikka Sarthou and Photos by Kurl Marx Mendoza

Carlo's Kitchen @ Mercato Centrale

Singapore has its Hainanese chicken, Thailand has its Pad Thai, Vietnam has its Pho, and the Philippines has its… Well, how about some Crunchy Belly? 

Carnivores would crave for this unique creation by Carlo’s Kitchen. It’s a pork concoction that’s a cross between chicharon and lechon kawali, except it’s not made out of pork rind but the belly part of the pig. The only thing that it has in common with chicharon is the way it looks, and maybe the way it sounds once you get a bite of it. The crunchy belly is actually more of a bagnet—a finger food version of it.

Flavors of Mercato Series 1:

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