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19 posts from January 2013






January 30, 2013

KALIBO: Planning Your Kalibo Escape with the Family

Kalibo Ati-Atihan-6.jpg
We want our boys to be grounded with the right Filipino values and culture. We want them to experience what a real Filipino fiesta is all about with us, and tell stories about the Ati-Atihan in Kalibo.

We know that someday they will outgrow us and experience the fiestas with their own set of friends. 

However, it was very difficult to research on Kalibo's Ati-Atihan because the internet searches are dominated by the hotel-booking companies, and the festival itself is overshadowed by the marketing-savvy Sinulog Festival in Cebu. 

Also, we did not know anyone from Kalibo and the official website does not help either in explaining what to expect from the Ati-Atihan.

That's why I am very passionate about completing this Kalibo Ati-Atihan blog series to share with other families on how to plan their own Ati-Atihan experience even if you don't know anyone in Kalibo. This also serves as my own notes of learning and what to do differently next time we attend a fiesta.

Here are the Final Tips on Planning Your Kalibo Escape with the Family:

THE BEST OF KALIBO SERIES:

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KALIBO: The Secrets of SAMPAGUITA GARDENS

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SAMPAGUITA GARDENS is a 2.6- hectare boutique resort located in Aklan of Sam Butcher, the artist and creator of the Precious Moments doll with its signature teardrop loving eyes.

The center of the gardens is Jojo's Christmas Cottage which is a Victorian cottage that offers Christmas Everyday Experience. It has a Precious Moments store in the ground floor and the JCC Museum of Christmas in the upper floors showcasing Precious Moments collectibles.

It is 15 minutes away from the Kalibo Airport and most families that travel to Boracay would make it a point to stay one more night in this Resort before flying out of Kalibo.

Some of the areas of the Resort are a bit dilapidated, but still functional. It is best to go as a side-trip during the Ati-Atihan festival or during the cold BER season in time for Christmas.

Check out what's inside Sampaguita Gardens: 

THE BEST OF KALIBO SERIES:

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January 28, 2013

JAPANESE MOCHI CREAM: Authentic Japanese Mochi Now in Manila!

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A food craze in Manila is never complete without the imported original versions opening up in Manila shores. 

The Mochi craze in Manila was started by Dezato (Read: Dezato Cafe - Home of the Yummy Mochi) and thenMochi Ice Cream was popularized by Mochiko when Mercato Centrale opened in 2010.  

Ever since then there  has been  a lot of Mochi offerings around the Metro and finally, an authentic mochi brand from the leading Japanese Mochi Deli opened recently – the Japanese Sweets Deli MOCHI CREAM.

Here are our Mochi Cream favorites:

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January 26, 2013

KALIBO: BAKHAWAN Eco-Park's 1.1km Mangrove Eco-Trail

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Kalibo's Bakhawan Eco-Park is a 220- hectare Mangrove forest which started in 1990 with just 50 hectares of reclaimed land created by the Kalibo Save the Mangrove Association (KASAMA for short)and with 200 members to date. 

I was skeptical at first to go to this Mangrove forest as I thought it was one of those tourist-trap sidetrips. But after walking through the 1.1km. eco-trail and back, we concluded that this is one of the best eco-walks we've ever seen even better than the Mangrove forest in Sabang, Puerto Princesa, Palawan.

It's a must-visit if you have time to explore Kalibo and don't miss to try the mangrove woodworm delicacy called "Tamilok" :)

Here's our BAKHAWAN Eco-Park's 1.1km Mangrove Eco-Trail experience:

THE BEST OF KALIBO SERIES:

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January 25, 2013

ILOILO FOOD TRIP: Where are the BEST Places to Eat in Iloilo?

ILOILO FOOD TRIPIloilo is the center of commerce in the Western Visayas region. It is the home of the famous Batchoy, Breakthrough and Miag-ao Church. Here are the must-visit foodie places in Iloilo:

1. Breakthrough

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The undisputed king of fresh seafood in Iloilo and the number one tourist spot in the city. It is famous for its Aligue Rice and the Managat fish (also known as red snapper or mangrove jack). Native Chicken Inasal and fresh/baked oysters are also served here.

The restaurant is the brainchild of marine biologist Raymundo Robles, who just wanted to have a side restaurant business for his wife. It was named after every scientist’s aspiration, which is to achieve a breakthrough in his/her field.

The best part of the Breakthrough experience is being able to enjoy the glorious food (and the popular vinegar called Sinamak) with the fresh sea breeze blowing around you.

Read More: ILOILO FOOD TRIP: Breakthrough, Number 1 Tourist Destination in Iloilo!

Breakthough now has a branch called Ponsyon by Breakthough located in Plazuela de Iloilo. Another alternative is Tatoy's, which offers almost the same cuisine and is located near the same beach area. Some foodies like Villarosa by the Beach and look for Orly's.

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