WILDFLOUR by Chef Walter & Margarita Manzke
WILDFLOUR is a play on words that sounds like "Wild Flower" to communicate its fun indie vibe. The use of the word "Flour" pertains to its bakery identity.
News about this new resto literally spread like wildfire throughout the Manila foodie community, and people haven't stopped raving about its food. (See: Table for Three | Wildflour Café + Bakery)
Indeed, this is one of the most awesome restos in Bonifacio Global City that you should check out now...
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It has an intimidating upscale appeal because of its minimalist modern ambiance.
The acoustics are a bit poor inside the resto. You can hear the conversations bouncing around, so it's not ideal to schedule a meeting here.
(Tip: The best place to sit is the couch by this display.)
One of its signature appetizers is the tarte flambes, which resembles a square pizza with a crunchy tarte base and generous serving of gruyere cheese (instead of parmesan).
The simple toppings of caramelized onions and smoked bacon made this really delicious. :)
Foodies say that Wildflour offers the best experience during breakfast because of its yummy breakfast fare. The Croque Madame was simply divine!
For the three little boys, we ordered these three little burgers that look burned and tough from the outside but were actually and yummily soft -- from the brioche buns to the mini-pork patty. These were really good! :)
The highlight of our meal was this very thick serving of organic Beef Short Ribs from Umalag Farms.
For dessert, you've got to try this cocktail cake, which is a leche-flan based treat topped with milky cake and cream. I personally liked it even though it was a bit too sweet.
For chocolate lovers, order this luscious serving of chocolate creme. It was quite good, just a bit salty and with a bitter aftertaste.
Wildflour is his first restaurant in Manila along with his co-owners -- his wife Margarita Lorenzana Manzke and sister-in-law Ana de Ocampo. They belong to the family that owns a group of restaurants, which include Shi Lin and Basil. They plan to open Republique, their first resto in LA.
Let me know if you have any yummy dish recommendations in the comments section?
Wildflour Café + Bakery
G/F, Net Lima Bldg,
4th Ave. corner 26th Street,
Bonifacio Global City, Taguig
Telephone: +632 856-7600
Operating Hours: Monday to Saturday
Breakfast: 8.00am to 2.00pm
Dinner: 11.00am to 10.00pm
Related Blog Posts:
- WILD FLOUR by Chef Walter & Margarita Manzke in BGC
- WILD FLOUR Cafe + Bakery by Chef Walter Manzke in Makati! (A Review)
- FARMACY Soda Fountain & Ice Cream Shoppe by Wild Flour (A Review)
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Full Disclosure: Nothing to disclose. We paid for our meals. We are not connected with the establishment or any organization marketing it.
P.S. The restaurant is on soft opening so please bring cash, and take note that parking is slightly difficult in the Net Lima Building area.