da.u.de (da-you-deh) tea lounge and secret menu
Update 12/9/14: da.u.de BGC is now closed and moved to SM Aura Food Hall.
da.u.de, pronounced as da - you - deh, is the first tea lounge in Manila by Renée Sebastian, the 1st Certified Tea Master™ in the Philippines. The tea lounge gets its name from the frontal cloth of the bahag worn by tribes in the Cordilleras, usually adorned with a tribal mark.
It all started in New York City where Renée was selling in New York’s Upper West Side Sunday Market for 8 years. She decided to go back to Manila and set up shop in Salcedo Market and Mercato Centrale @ BGC as test markets.
Finally, she opened her dream tea lounge and partnered with the talented Chef Ramon Antonio to offer yummy, tea-infused food. :)
We tried da.u.de and here's our experience...
Related blog posts:
da.u.de is for lovers of tea. Try Renée's signature tea blends and other different products:
Being a New Yorker, she likes items that one cannot find on the menu but can be ordered by those in-the-know. I'll share the secret menu tips in this post. :)
- Chinese Gaiwan
- Japanese Cast Iron
Oftentimes, people mistake it as just another bubble tea place. Some can't even believe that a Filipino could create a global brand like da.u.de and be proud to be based in Manila.
The Banh Mi was highly recommended. We loved the roasted taste of the tea-infused pork because it was so soft and tasty. It would make a good lunch meal that can also be eaten on-the-go.
You can also order hand-rolled pizzas upon request (done fresh and upon order; about 30 minutes):
- roasted vegetable and feta pizza
- pepperoni and cheese pizza
- mushroom and cheese pizza
- breakfast pizza ala eggs benedict
One of the best pasta combinations we've tasted here in Manila. We particularly liked the lemon mascarpone -- good for foodies of all ages!
This dish uses the same roasted pork but is served with noodles and a spicy, tea-based soup. Order this if you are looking for the best value for money because it's delicious and priced well.
secret menu tip#3: roast pork with rice
The roast pork was so good! I think it's best paired with rice instead of noodles or bread. You can order it as a rice topping, upon request.
This is the only item we did not like because the rendang sauce was a bit too tangy, and we were looking for a fuller, more marinated flavor from the beef.
We tried their tea-infused brulee. It was good, but we couldn't taste the difference made by the tea.
We recommend ending your meal with da.u.de's signature teas instead.
Bubble tea drinkers would love this cold tea drink with jelly.
Our kids loved the mango-peanut butter-chocolate-vanilla flavor combination.
Tip: order your drinks in da.u.de's signature paper cups
One of the interesting things about da.u.de is that they can serve their drinks in their signature paper cup, paper cover and, yes, with paper straws!
The cup comes in a 16 oz.-size only, though (versus the 20 oz.-glass).
It is best served cold, and you can order additional toppings not included in the menu.
Every aspect of the restaurant was well-conceived, including the bill, which came in a tea book for kids.
Overall, we loved the signature tea drink combinations concocted by Renée, and the tea-infused roast pork dishes by Chef Ramon Antonio. We could really tell just how much passion and love went into achieving the tea lounge look and feel -- even in the little details, like tea books, secret menu, and all-paper cups/straws.
Budget about P500/head for a complete food and tea experience.
I want to try the Tea Master Service next time. :)
da.u.de (da-you-deh) tea lounge
g/f net lima building 4th ave. & 26th st. bgc taguig 1634
telephone: +632 854-4187
mobile: +63 922 846-3268
monday to thursday: 8:00 am - 12:00 am
friday to saturday: 8:00 am - 2:00 am
★ - highly recommended
related blog posts:
- Órale! Ole!
- KASBAH's Moroccan Cuisine from Boracay to BGC!
- BHS Central: A Foodie's Guide to the BEST Eats at Bonifacio High Street Central :)
- The Best of Chef Laudico's Bistro Filipino (with Lara Day)
- Chef's Table by Chef Bruce Lim
- LAS FLORES: Modern Spanish Resto by Barcino + Andilana (Spain) Group
- WILD FLOUR by Chef Walter & Margarita Manzke
- da.u.de (da-you-deh) tea lounge and secret menu
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Full Disclosure: Our meals were courtesy of our friend Renée Sebastian, an original Mercato Centrale pioneer vendor.
P.S. Check out her signature Herbal Black Gel non-drying Herbal Body Wash from Activated Charcoal used as the soap in the toilet. We want to buy one. :)
P.P.S. They are on soft opening so they only accept cash at the moment.