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BISTROLOGY's 3-Cheese Arancini Rice Balls!

UTT8WinnerUTT8: Global Gastronomy Winner #8:
BISTROLOGY

UTTrating3.84

110 foodies rated 5- Awesome! I would recommend it!
114 foodies rated 4- I love it!
104 foodies rated 3- We had a good time.
  22 foodies rated 2- It is OK.
    6 foodies rated 1- Thanks, but it could be better.


UTT8 Global Gastronomy!-63.jpg
3-Cheese Arancini Rice Balls (35/pc, P100 for 3pcs.)Parmesan Risotto with Molten Cheddar Mozzarella in the middle and topped with Yummy Aligue Sauce!

Foodies at the Ultimate Taste Test 8 loved these bite-sized, soft and tasty creations. The just-right aligue flavor went well with the molten cheese.

Congratulations to Bistrology for making it to the Top 10 of UTT8!

WHAT’S THE STORY BEHIND YOUR FOOD?

UTT8 Global Gastronomy!-62.jpg

We have dreamt of having our own restaurant, but financial restraints keep that dream distant, at least for now. Hence, the idea of potentially setting up shop in a market came up and from there came Bistrology.

Our philosophy in Bistrology is to serve simple, hearty comfort food to our customers. We think that risotto, with its creamy and cheesy goodness, gives out a sense of warmth to whoever eats it. Experimentation in the kitchen led us to making arancini or risotto balls. Usually made from leftover risotto, arancini is filled with cheese and other ingredients and is then breaded and deep-fried for a crispy exterior. We fell in love with these little balls of goodness that we dubbed our first endeavor as the “Rice Ball Project”.

We strive to deliver the best quality rice balls, freshly making them with quality ingredients. We are constantly experimenting inside the kitchen to try and come up with different and exciting variants of arancini for our customers to enjoy.

WHAT FOODIES SAY ABOUT YOUR FOOD:

IMG_0222

  • tried it! I'll get it for my next party, aligue sauce was deadly!
  • just normal not extraordinary
  • a bit chewy but otherwise good
  • sorry something is missing
  • Delicioso
  • Sauce is good, tastes like potato ball, cannot really distinguish the filling
  • This is my favorite taste & very unique
  • Unique and tasty!
  • Delicious & excellent texture!
  • The best! 
  • Tender. 
  • It was good but a bit bland
  • the 3 cheese arancini is really good
  • the aligue sauce isnt very overpowering
  • love the sauce
  • my kids will love this
  • love the cheese flavor
  • super cheesy
  • aligue sauce was deadly
  • melted cheese should have been more
  • lacking in taste, very dry
  • I think the 3 cheese was just okay
  • easy to eat, love the flavor
  • too oily
  • bit too oily
  • good combination of cheese and the sauce
  • yummy esp the sauce
  • not much flavor
UTT8 Global Gastronomy!-61.jpg
Check out Bistrology's 3-Cheese Arancini -- it would make a great appetizer for your next foodie party!

BISTROLOGY
by Rene Cantimbuhan Jr. & Rachel Licarte
44 Saint Hannibal St., Merville Park, Paranaque City
Telephone Number: +632 828-3402 / 828-3212
Mobile No.: +63 917 894-0446
Email Address: [email protected]

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Full Disclosure: Our Awesome Planet's Ultimate Taste Test is a gathering of different food and drink concessionaires who give a free taste of their goodies that are already in the market, have just been launched or will soon be launched. The atmosphere is festive and everybody will have a good time giving in to all kinds of gustatory delights. Foodies become food critics and rate the food sampled on a scale of 1 to 5, with 5 being the highest. The top participants are featured in Our Awesome Planet. (ReadGlobal Gastronomy: The Ultimate Taste Test Challenge)

P.S. Join us for the next Ultimate Taste Test -- UTT 9.0 @ Soderno in Alabang this coming July 29, Sunday, 6pm! (ReadAnnouncing: ULTIMATE TASTE TEST 9.0 @ SODERNO)

Thanks to our sponsors for the Global Gastronomy: Ultimate Taste Test 8.0 Event!

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