DIN TAI FUNG Experience @ Taipei 101!
DIN TAI FUNG is the Legendary Xiao Long Bao (steamed dumplings) restaurant in Taiwan that a lot of Pinoy foodies visiting Taiwan and Hongkong are raving about.
Established in 1974, it was:
- named among the Top 10 Restaurants of the World by The New York Times in 1993
- awarded One Michelin Star three times for its Hong Kong Branches in 2010, 2011, and 2012
It is one of the popular restaurant chains with a high franchise fee (rumor is $20M - hope that Henry Sy can bring it to Manila). So, we have to settle for the next best thing from Hongkong -- Crystal Jade -- and some Xiao Long Bao shops that got chefs from Din Tai Fung.
To kick off the Flavors of Taiwan series, I would like to share with you our Din Tai Fung experience...
Flavors of Taiwan Series:
This branch is an upscale dimsum place; I wonder how the original store looks like...
DIN TAI FUNG Menu: Appetizers 1 | Appetizers 2 | Xiao Long Bao 1 | Xiao Long Bao 2 | Steamed Dumplings 1 | Steamed Dumplings 2 | Buns 1 | Buns 2 | Soups 1 | Soups 2 | Dishes | Fried Rice | Noodle Soups 1 | Noodle Soups 2 | Noodles | Wontons | Desserts | Desserts & Rice Buns | Gift Sets 1 | Gift Sets 2 | Drinks
The menu is equally impressive -- yummy food photography, organized, easy-to-read and well-presented. It has the appropriate icons to indicate what's popular, if it has chicken or pork, what's spicy and if it's a vegetarian dish.
As a rule of thumb, 1 Peso is equal to 1.5 Taiwan NT$.
The servers present the appetizer cart while you wait for your orders.
As for this starter, we liked the sauce and spicy pickled taste of the small cucumbers.
The vegetable dishes were good appetizers. This was OK, nothing out-of-the-ordinary since we have a similar Filipino dish.
We loved the Xiao Long Bao! The outer dimsum skin was so soft but strong enough to keep the soup inside without bursting easily. The soup was hot and had deep pork flavors.
It's a good portion size; you can eat it in one bite.
Each piece is about P30 when you convert it, and is almost the same as the pricing here in Manila.
Aside from the Xiao Long Bao, we enjoyed feasting on this Taiwanese pork chop version -- very soft with a lot of umami flavor. It was so good we couldn't stop eating it.
Their Yang Chow rice version was moist and bursting with flavor in each rice grain. It perfectly complemented the Fried Pork Chop.
I also loved the shrimp and pork siomai that looked like small bags of coins sealed with shrimp. Don't you just love the presentation?
Overall, Din Tai Fung was really good (although I would have preferred to eat in the original store in Taiwan for my first visit, just to experience an old-school dimsum place). But I do think its ambiance, presentation and taste were already somehow pre-empted by Crystal Jade.
Din Tai Fung already has branches in Japan, China, Singapore, Indonesia, Korea, Malaysia, Australia and Thailand. I'm still hoping that it finds its way to Manila soon...
Din Tai Fung @ Taipei 101 Restaurant
B1, No. 45, Shifu Rd., Taipei City (Taipei 101 Mall)
★ - Recommended. Order this! :)
Flavors of Taiwan Series:
- DIN TAI FUNG Experience @ Taipei 101!
- TAIPEI 101: On Top of the 2nd Tallest Building in the World
- Tian Wai Tian Hot Pot - The BEST Hot Pot I've Ever Tasted
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Full Disclosure: Nothing to disclose. Our meals were courtesy of Chatime Philippines. We are not connected with the establishment or any organization marketing Din Tai Fung.
P.S. Thanks for the awesome company for our first Din Tai Fung Experience!