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Dulcelin Gourmet's Honeyed Beef Bourguignon and Shrimp & Uni Pasta

Read First: Ultimate Taste Test 7.0: And the Winners are...

utt7.0logoUltimate Taste Test 7.0 Winner #4:

DULCELIN GOURMET's Honeyed Beef Bourguignon and Shrimp & Uni Pasta
UTTrating3.74 

144 foodies rated 5- Awesome! I would recommend it!
  93 foodies rated 4- I love it!
  38 foodies rated 3- We had a good time.
   50 foodies rated 2- It is OK.
   23 foodies rated 1- Thanks, but it could be better.

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Dulcelin has become famous not just for its delectable desserts but also for its flavorful you-can't-go-wrong dishes. Using sous-vide techniques alongside traditional cooking, they create unforgettable dishes for any occasion.

Dulcelin Gourmet is now a 5-time winner of the Ultimate Taste Test series:

  • Overall winner in Ultimate Taste Test 1.0 (with a rating of 4.6) with 
    US Angus Beef Shortribs with Red Wine and Port Sauce, American Kobe Tri-tip, Hickory Smoked Pork Belly with Barbecue Sauce, Red Rice Salad and Strawberry Cake.

We love Dulcelin and we've tasted a big portion of their menu. Their dishes never fail to make us close our eyes in appreciation and put a smile on our faces in satisfaction.

For Dulcelin lovers who got used to the classic items, they introduced their new menu additions in Ultimate Taste Test 7.0 --  Honeyed Beef Bourguignon and Shrimp & Uni Pasta.

I personally love the tenderness and rich wine sauce of the Beef Bourguignon.

The Shrimp & Uni Pasta is good to try too because of its tender seafood and unique sauce. If your family loves uni, this is the dish for you this holiday season. :)

Congratulations again, Dulcelin!

The Dulcelin Story
by Ricky Morelos

Dulcelin started way back in the early '90s as a Christmas-only venture, selling mostly fruit cakes, ensaymadas, and pies. In 2001, we started selling mango tortes, which became such a big success that the business became a year-round affair. Our dessert line up includes such popular items as the Strawberry Cake, Chocolate Ganache Cake, Irish Cream Butter Cake, and many others. Our adherence to using quality ingredients such as dairy cream, butter, and real chocolate has ensured that our products maintain their true homemade appeal.

Aside from our desserts, Dulcelin also has an extensive savory food menu. Traditional dishes such as chicken relleno and galantina, lengua, callos, paella and cochinillo continue to be very popular all year round. The newer items like the Wagyu Tritips, Short Ribs cooked for 48 hours, Red Rice Salad and Cannelloni (using homemade pasta) also receive great feedback from our clientele. So if you're planning a party at home, do consider Dulcelin for your main courses and desserts. All orders can be picked up at 36 Times Street, West Triangle Quezon City; Tiendesitas; Greenhills; or Glorietta. Call 374-2165 or 67 for details.

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DULCELIN BEEF BOURGUIGNON *New* (6 pax - P1,500). Our take on a traditional beef stew with beef heel muscle and tendons made in a rich and silky wine sauce.

SHRIMP AND UNI (SEA URCHIN) PASTA *New* (10 pax - P1,900). Delicate and luscious uni with shrimp on spaghettini noodles. A must for Uni lovers.

What Foodies say about Dulcelin Gourmet:

  • Really enjoyed the pastas
  • Pearl onion complemented well with the beef
  • Too strong and salty
  • Very very good, tummy filling
  • Pasta was a little salty
  • Reduce red wine of the beef more
  • The beef!
  • Beef: different flavours blended
  • Pasta: yummy unique taste
  • Meat is tender
  • Hope to see this next year!
  • Both were great and exceptional
  • Amazing
  • MORE!
  • Blend of spices make it really good
  • Too strong taste for noodles
  • Good but not my taste
  • Great food
  • Pasta so creamy
  • Pastas are great
  • Mashed potato is good
  • Wine's too strong
  • Meat is too acidic
  • Beef and pasta were great even when cold
  • Excellent
  • Love the beef and potato combo
  • Beef was a little sour for me
  • Pasta was good served in a cup
  • Pasta tasted like cheese
  • Too savory and flavourful
  • Unique dishes
  • Very tasty
  • Love the shrimps
  • Good presentation
  • Can improve on taste
  • Love everything they had
  • "Special date" food
  • Pasta a bit salty
  • Shrimp noodle was good
  • Generous serving
  • Lots of flavour
  • Sea urchin pasta for the win
  • Overcooked pasta
  • Hearty
  • Gourmet
  • Never fails
  • Pasta was quite salty
  • Liked the baby onions

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SAVORY MENU 2011 

Please call ahead for availability

Chicken Dishes

CHICKEN GALANTINA  - P900 sliced
Steamed, stuffed boneless chicken. Eaten at room temperature       
                                                              
LOLA’S CHICKEN RELLENO - P900 sliced
Baked boneless chicken stuffed with embotido mixture and Chorizo de Bilbao    

GOURMET PATE - per jar P400
Silky smooth and creamy, with a touch of Port wine in covered China jar for an impressive gift!

Beef Dishes 

CALLOS - P600/4 persons,  P1,600/12 persons
Authentic Spanish recipe made with chorizo, tripe & garbanzos in a thick tomato base                           

LENGUA  - P1,800/12 persons
Fork-tender Ox tongue smothered in brown sauce, Chorizo Bilbao & mushroom slices

AMERICAN WAGYU TRI-TIP 
Tender and bursting with beef flavor. Served with Japanese Steak sauce or gravy - P2,200 per kg.

US ANGUS BEEF SHORT RIBS WITH RED WINE AND PORT SAUCE - P1,800 per kg.
Slow-cooked for 2 days, this is an incredibly tender beef that is sure to please.

US BEEF BELLY ROAST BEEF (@1.5 kg. cooked weight) - P1,600 
Unbelievably delicate beef slices with red wine & mushroom gravy 

DULCELIN BEEF BOURGUIGNON *New* 6 pax - P1,500
Our take on a traditional beef stew with  beef heel muscle and tendons made in a rich and silky wine sauce.

Pork Dishes

COCHINILLO ASADO - 5kg - P4,000                                     
Suckling Pig slow-roasted to crispy perfection. With 2 homemade sauces: lechon and balsamic glaze. 

HICKORY SMOKED PORK BELLY with barbecue sauce 1.5 kg. -  P1,600

PULLED PORK SANDWICH – A party favorite  10 pcs. - P1,400          
Shredded Smoked Pork in Ciabatta Buns with Barbecue Sauce      

PORCHETTA - P1,400/10 persons
A pork belly experience like no other. Delicate, tender and flavorful cooked sous vide over 36 hours. Comes with caramelized apples and apple gravy       

Pasta & Rice Dishes           

CANNELLONI - P1,500/10 persons
Delectable handmade dough, layered with meat filling with super tasty results. Perfect to keep in stock.

PAELLA - P1,600/10 persons
Tasty & colorful rendition of a Spanish classic with generous portions of Chicken and Seafood

BLACKENED FISH FILLET WITH DIRTY RICE - P1,600/8 persons
A Cajun Specialty. Seasoned choice white fish blackened to perfection on top of flavorful dirty rice

RED RICE SALAD - P1,700/10 persons
A Korean-style paella with seared tuna slices, shrimp and shredded lettuce

BEEF STROGANOFF -  P1,100/10 persons
The Russian Classic Dish - Noodles with tender beef strips and delicious creamy mushroom sauce

SOUTHWEST SHRIMP PASTA -  P1,600/10 persons
Ancho-Chipotle chili spiced shrimp in a light tomato sauce with extra virgin olive oil         

CHAP CHAE - P800 /10 persons
Savory Korean sweet potato noodles with shrimp chicken & sautéed vegetables in lightly spiced sauce

FRESH MUSHROOM PASTA WITH TRUFFLE OIL 10 pax - P1,900
Fettuccini noodles with a variety of fresh mushrooms, cream and truffle oil

SHRIMP AND UNI (SEA URCHIN) PASTA *New* 10 pax - P1,900
Delicate and luscious uni with shrimp on spaghettini noodles. A must for Uni lovers.

Fish Dishes

BAKED NORWEGIAN SALMON (Whole Side Fillet) 10 pax - P1,800 
Salmon baked to perfection in three flavors. Aioli, Wasabi Aioli or Pesto Parmesan

 

SPECIALTY DESSERTS 2011

Always Available Products

MANGO TORTE  - 12” P980;  9” P650
The definitive house specialty – Crispy-chewy nougatine, golden mango and cream.                     

ENSAYMADA - P300 - half dozen; P600 - 1 dozen
Light as air, so tender it melts in your mouth. Topped with imported Queso de Bola. 

FOOD FOR THE GODS - P200 - 10 pcs/box       
Even the gods go gaga for this one! Moist and chewy, with intense taste.                  

MOM’S APPLE PIE - 8”  P400 each
The classic dessert elevated to perfection with tender apples and a perfectly baked crust.

IRISH CREAM BUTTER CAKE - P350 - 6" loaf; P550 - 8" Bundt      
Distinctly flavored loaf cake with Bailey’s Irish Cream with chocolate chips & nuts - P350 each
Round Bundt Pan with chocolate chips & nuts - P550 each

CARAMEL PECAN-WALNUT PIE - 8"  P400 each
Loaded with plump pecans and crisp walnuts in a caramelized custard brimming with flavor         

STRAWBERRY CAKE -  10”  P1,100;  6”  P600
Unbelievably delicious personal favorite of many – Bountiful strawberries covered Chiffon Cake

MANGO NUT BAR *NEW* -  10 pcs/box - P250
Dried mango chips and walnuts in a delectably unique bar

Products available with 2 hours advance notice

CHOCOLATE DECADENT CAKE WITH CARAMEL SAUCE - small 6”  P350;  large  9” P700
Voted one of the 10 Best Chocolate Cakes by BAKING PRESS Magazine                                           

CALLEBAUT CHOCOLATE GANACHE CAKE - 9” P1,300;  6” P650  
An extravagant chocolate experience. With chocolate mousse filling and toasted almond slices             

MANGO-KIWI CAKE  - 10”  P1,100; 6" P600
Mango, Kiwi and Cherry laced chiffon cake (will depend on availability of fruits)

SPECIAL FRUITCAKE -  6" P 400 each
Very moist and bursting with imported fruits nuts, and brandy – a must for Christmas feasts.

BANOFFEE PIE (2 days advance notice) *NEW* 9" - P700
Banoffee with an oreo crust, chocolate ganache, dulce de leche and nutella


Dulcelin Gourmet
36 Times Street, West Triangle Quezon City
Email: dulcelingourmet@msn.com
Mobile: +63 917-5382409, +63 917 535-2592, +63 917 513-8822
Telephone: +632 374-2165 or 67 
Visit www.dulcelin.com 

Other Pickup Locations/Outlet:
Delicacies Village Tiendesitas, Pasig  +63 917 810-2288       
Food Choices, Glorietta, Makati +63 917 519-2288
11 Garfield Street, Greenhills West Village, San Juan  +632 584-2185
324 Cadena de Amor St., Ayala Alabang Village, Muntinlupa    Tel. 0916-382-789281
Ramona Tirona St. BF Homes Paranaque Tel. +632 586-2528 , +63 917 532-2573
Pelican Fresh Store, Market! Market! Mall, Taguig +632 889-6696
Tea Republic at Pacific Star Bldg.& Enterprise Center , Makati +632 848-0270 

Related OAP Blog Posts:
OAP Get Ready for the Ultimate Taste Test 7.0 on Nov. 17!
OAP | Your Ultimate Taste Test 7.0 Checklist. Are you ready?
OAP | Ultimate Taste Test 7.0: And the Winners are...

Live an Awesome Life,


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Founder, www.OurAwesomePlanet.com
Call or Text Me: +63917 5683-627 (LOVE-OAP)
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P.S. Each UTT winner will receive:
  • the UTT 7.0 Winner Certificate;
  • a winner feature in Our Awesome Planet; and
  • a guaranteed spot in any of the markets in Mercato Centrale, Soderno or Distrito. :) 
P.P.S. See you in the next Ultimate Taste Test 8.0 in 2012!

 

Thanks to our sponsors for the Ultimate Taste Test 7.0!

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