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15 posts from July 2011






July 29, 2011

Tourné, Slow Food, and Chef Sandralyn Hataway

Update 6/6/2012: This restaurant is now closed :(

Tourne by Chef Sandralyn Hataway-24.jpg

The Tourné restaurant concept by a balikbayan Le Cordon Bleu Dallas chef whose passion is to serve modern good food using the local produce in the Philippines is interesting and admirable. 

Chef Sandra's concept is similar with Chef Tatung's Private Dining and Chef Sau's Le Bistro Vert

She aims to revive the Slow Food movement in Manila (which is barely alive) using fresh and local ingredients. This is a refreshing contrast to the opening of international (fast) food franchises using "flown in" ingredients. 

Will she succeed? Let me share with you why we think she will ... 

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July 28, 2011

Beer Pairing Basics 2: French Food with Beer?

San Miguel Lifestyle Brews Beer Pairing-25.jpg

This is Part 2 of the Beer Pairing Basics with San Miguel Lifestyle Brews. This time, it was a private, by-invite-only event. (Maybe because matching beer with French food is risky and experimental?)

The premise is, if we can pair French food with wine, why not beer?  Let me share with you our experience...

San Miguel Lifestyle Brews Beer Pairing Series:

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July 22, 2011

Manang's Chicken - the Unofficial Story...

Manang's Chicken-12.jpg

We ❤ Manang's Chicken! It has the double-fried crispiness of Bon Chon Chicken, but with a sweet/spicy Filipino sauce comparable to (if not better than) Charlie's Chicken.

Their story is typical -- Jill's Manang (a trusted househelp) created this fried chicken at home with a signature Filipino sauce. Every time Jill's friends would come to their house, they would crave for Manang's chicken.

When Mercato Centrale opened last November 21, 2010, Jill decided to make the jump and opened a stall to offer Manang's Chicken to the foodies in Manila.  Jill is a lawyer by profession, so opening a food stall was truly a risk.

But true enough, foodies were raving about Manang's Chicken.

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Building St. Michael the Archangel Church @ BGC a Square Meter at a Time!

St. Michael the Archangel Parish Church-36.jpg

Here is a chance of a lifetime for our generation to help build the Catholic Church of Bonifacio Global City, dedicated to St. Michael the Archangel.

The church will be located along 39th St., North Bonifacio Triangle. This is different from the St. Michael the Archangel Chapel along MRT Avenue (formerly Bayani Road). 

Here is a sneak peek of how the church would look like: 

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July 20, 2011

30 Awesome Food Experiences around the Philippines (by Pinoy Travel Bloggers)!

Food is an integral part of the Filipino culture. To understand why, you need to travel and experience it. We asked the most passionate Pinoy Travel Bloggers this question:  "What is Your Most Awesome Food Experience while Traveling in the Philippines?"

 The answers pleasantly surprised us. We have only tried 16 (✔) out of 30.  Our favorite posts are marked with a ★ symbol because we recommend it as a must-try food experience or we want to taste the food in our future travels. Travel the Philippines First!


LUZON AWESOME FOOD EXPERIENCES
:

I'm inspired by the post of Kara Santos on experiencing what Aeta food really is. Hopefully, I can go to the 2nd Aeta Forest Food Festival. For balikbayans out there, Graciel Cecilio created a great guide on how to have an awesome food experience.

Ivan Briñas Cultura's Best Bibingka and Strangest Bibingka posts were very interesting. Every Filipino should try Alagao in Antipolo as blogged by Tita Lili. If you want something more exotic, there's Frog Legs in the Estero by Brenna Bustamante. We aim to try the Pakaskas, featured by Josiah Sicad, one of these days.

1. AETA FOREST FOOD by Kara Santos | CAPAS, TARLAC

Aeta Food

"In terms of forest food, we learned that Aetas primarily plant mountain rice, wild bananas, corn, and root crops like ube (a form of taro), kamoteng kahoy (cassava) and kamoteng baging (mountain yams). Wild bananas called amukaw have lots of tiny black seeds, which are strained before the edible part of the banana is made into a refreshing juice. The extract is believed to cure 'pasma' (trembling hands and sweaty palms that occur after hard labor)."

READ MORE: Travel Up  First Aeta Forest Food Festival

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