Update 6/6/2012: This restaurant is now closed :(
The Tourné restaurant concept by a balikbayan Le Cordon Bleu Dallas chef whose passion is to serve modern good food using the local produce in the Philippines is interesting and admirable.
She aims to revive the Slow Food movement in Manila (which is barely alive) using fresh and local ingredients. This is a refreshing contrast to the opening of international (fast) food franchises using "flown in" ingredients.
Will she succeed? Let me share with you why we think she will ...