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Our Awesome Planet


21 posts from June 2010

June 30, 2010

Ice Cream Sansrival: Pistachio Torte!

utt4logowinner Congratulations, Ultimate Taste Test 4.0 Winner
Ice Cream Sansrival: Pistachio Torte!

 Total Number of Foodies who rated: 420
 "Nice Layers! Perfect! Ice cream cake and Pistachio - my favorite :)"

Ice Cream Sansrival
"Two of my favorites , pistachio and sansrival" - Ultimate Taste Test 4.0 Foodie

This is my personal favorite and a genius concoction from Nowie and the FIC Summer Cafe team. There are plain sansrivals without ice cream, and sansrival-flavored ice cream, but there's nothing like real ice cream sandwiched between meringue layers formed into a cake. It is very hard to make because each layer has to be done one step at a time.

This is like Jill Sandique's Pistachio Sansrival; however, instead of layers of butter in between, Fruits in Ice Cream is used.

It is actually a diet-busting combination, but it's worth every bite. Unfortunately, it is only available at FIC Summer Cafes in Alabang and Boracay. :( It would be a great dessert to bring to a party or to just enjoy at home to celebrate a special occasion.

Great stuff, Nowie. :) Looking forward to your future innovations! 

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June 29, 2010

Divine D's - Love It!

utt4logowinner Congratulations, Ultimate Taste Test 4.0 Winner 

Total Number of Foodies who rated: 315
 "The desserts stand up to the brand's name -- Divine!"


Read First: Ultimate Taste Test 3.0 Winner - Divine Desserts (Indeed!)
Divine Desserts

I liked the crust

- Excellent date cake!

- I love the crunch!" - Ultimate Taste Test 4.0 Foodie

Divine Desserts is probably one of the best dessert suppliers in the country today. :) We discovered them when they joined the Ultimate Taste Test 3 last November, and the foodies raved about their Double Double Fudge Cake and Cookie Caramel Crunch Cake.

In Ultimate Taste Test 4, they offered totally different cakes -- Blueberry Streusel Cheesecake and their latest offering -- Date Cake. Most foodies raved about these new cakes! They have the same level of food quality and following as Dulcelin. (I wonder what will happen if they decide to go into gourmet food?

Millet has mastered the art of balancing out the creaminess/sweetness by using contrasting tastes like blueberry or dates. Plus, she enhances the texture by adding some crunchiness to the treats. But some say that her cakes are still too rich and sweet.

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June 25, 2010

Omigod High! (A Legally Blonde Manila Review)

Legally Blonde legally-blonde-the-musical-manila-geneva-cruz-jett-pangan-calvin-millado-jinky-llamanzares

There won't be any spoilers in this review because it is best to watch Legally Blonde The Musical without knowing what would happen beforehand. I was laughing almost non-stop throughout the show (and even after the show) with my wife -- I can't wait to watch it again this Saturday.

The supporting cast was AWESOME! Jett Pangan, Geneva Cruz, Calvin Millado, Joel Trinidad, Jinky Llamanzares and Felix Rivera all delivered. We also loved the Greek Chorus and Delta NU girls. :) However, Guji Lorenzana and Cris Villonco's performances were a bit tame; and Nyoy Volante and Nikki Gil did not have that much chemistry at all (maybe because of the height factor?)

Nikki was a bit tentative at the start, but she started to get her groove on after the Harvard scene. She still needs to internalize the role fully. There were flashes of brilliant performances, though, especially when she dances.

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June 24, 2010

As usual, Dulcelin Rocks!

utt4logowinner Congratulations, Ultimate Taste Test 4.0 Winner 

 Total Number of Foodies who rated: 564
 "Baked Salmon Wasabi was a genius creation"

Dulcelin Gourmet-3
"Pulled Pork Mac and Cheese: to die for!!! comfort food!!" - Ultimate Taste Test 4 Foodie :)

Dulcelin Gourmet is already a legend among foodies, especially those who have attended the Ultimate Taste Test Series. Foodies consistently rave about the food of Dulcelin -- particularly their desserts! 

They are recognized as the:

Dulcelin Gourmet food is way better than most other restaurant food in town and has the same caliber as the gourmet food in 5-star hotels. Most people swear that Dulcelin serves the best Mac & Cheese in the metro. If you're looking for a different taste trip, you should try their Baked Salmon with Wasabi (although some people said that it was too salty for their taste). We are loyal fans of their Angus Short Rib Steak and the Wagyu Tri-tip, which we usually order for special occasions.

Their desserts are flawlessly yummy, especially their signature Mango Torte (the best in town!); however, their Irish Cream Butter Cake did fail to make a solid impression on the foodies.

Dulcelin continues to be a home-based business located along Times Street with a few distribution outlets around Metro Manila. They don't have a restaurant and they don't cater up to this date. I'm encouraging them to open a private dining restaurant one of these days.

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June 23, 2010

Oh, Tapa of My Dreams!

utt4logowinner Congratulations, Ultimate Taste Test 4.0 Overall Winner
JAM FOODS Angus Beef Tapa!

 Total Number of Foodies who rated: 544 
 "The Best Tapa Ever!"

JAM Foods Angus Beef Tapa!-2
"The Best Tapa Ever!" - Ultimate Taste Test 4 Foodie :)

The Ultimate Food Discovery and overall winner during the Ultimate Taste Test 4.0 is JAM Foods Angus Beef Tapa! 

Most of the foodies couldn't stop raving about how the tapa was bursting with sweet flavor in every strand. Since it's USDA certified beef angus tapa, you can be assured that the meat is tender and has the right texture.

Best of all, you can buy it for take home. The tapa is marinated already and frozen when delivered. All you have to do is cook it at home together with eggs and rice, cooked the way you like it. Most of the raves were transformed into actual purchases during and after the Ultimate Taste Test event.

Congratulations to JAM FOODS Angus Beef Tapa!

*** July 7 Update: a customer complained about JAM Foods Tapa and I would like to share it with you:

"I was disappointed to find out upon delivery of this product labelled USDA Certified Angus Beef that it was incredibly full of fat under which the meat was hidden, and the real product was, to me, a misrepresentation of its name. When I wanted to have the product replaced, the JAM foods contact told me that all their products were that way because it was 'beef bacon', then, why not label it so? The consumers must know as this product is certainly not the best tapa for those who stay away from so much fat. I've tried a lot of better beef tapa. The one served at Pancake House in their breakfast menu, for instance, is real beef and delicious."

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