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29 posts from December 2008

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December 26, 2008

6-Ways Lechon

Ultimate Pampanga Christmas Tour-21
" The 5-hour lunch in Bale Dutung is among the 1001 things that every foodie should do before he dies. " - Ultimate Pampanga Xmas Tour 2008 Participant

This is probably one of the best testimonial we received in our Pampanga Tour. Also, 100% of the tour survey respondents rated the tour as "5 - Awesome! I would recommend it!" overall. On top of the 5-ways lechon prepared by Claude Tayag, Margaux Salcedo (food writer of Sunday Inquirer) introduced me to the 6th way to enjoy the lechon :)

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