House of Wagyu Heaven

Rache and I went on a date in wagyu heaven last Friday. We decided to try the Premium Rib Eye 8oz Grade 8 Wagyu of House of Wagyu in Podium. Most of the wagyu we tasted before are only Grade 5 and these are usually the ones available in Manila. The highest grade is 12 or 13 (I think) which is only available in Japan. We were so excited to try out a Grade 8 wagyu for the first time in our life!
House of Wagyu serves Wagyu steaks exclusively and associated with Melo's steakhouse. The wagyu steaks are imported from Australia. If you are a Wagyu fan like me, you should try the House of Wagyu in Podium.
Wagyu (和牛 wagyū?) (source: Wagyu on Wikipedia)
" refers to several breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. Also known as Kobe beef or Mishima beef, the meat from wagyu cattle is known worldwide for its marbling characteristics, increased eating quality through a naturally enhanced flavor, tenderness and juiciness, and thus a high market value.... Because of the wagyu cattle's genetic predisposition wagyu yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids[1] than typical beef. The increased marbling also improves the ratio of monounsaturated fats to saturated fats."
Related Posts:
Walking Tour of Wagyu Beef Fest & the P120,000 Wagyu Fantasy Meal
Malcolm's Place and Wagyu Rib Eye Steak!

I must admit it is very intimidating to go to House of Wagyu because of the steep prices of the steak and other dishes. If you decide to go on a date here, please check out the menu in advance so that you already know what you will order. (and importantly, your budget :)
House of Wagyu Menu
Appetizers and Salads | Wagyu Beef | Fish & Shellfish and other specialties | Desserts, Beverages and Wines





























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