« Sorry Ice Cream, I'm On My Way to Pinkberry! | Home | Hotel Kimberly and Little Souls - A Peaceful Escape in Tagaytay »
Thursday, February 21, 2008
Tootsie's Tagaytay
Save to del.icio.us | Digg This | Email this postI'm sure you must have seen Tootsie's banners along the Tagaytay ridge inviting you to try them during their dry run. You won't miss it and I bet you were also curious on what Tootsie offers. Named after its owner, Tootsie, takes pride in serving Filipino Home Style cooking and sharing their family recipes. I was happy to see an alternative Filipino restaurant other than Viewsite, Josephine's, Leslie's or the grill restaurants along the ridge. Unfortunately, the kitchen is still unstable after 2+ months of operation. The dishes are innovative and unique but taste like commercialized home cooked meals.
Have you tried Tootsie's?

Entrees, Starters, Salad, Pasta | Filipino Homestyle Cooking | Desserts and Beverages
We ate brunch @ Tootsie's on a Friday morning when we went up to Tagaytay to check out Hotel Kimberly. It was empty and sometimes we prefer it that way because Aidan can freely roam around.
Pancit Molo Valentino (P334). A soup cooked the traditional way with the freshest ingredient - live shrimp, native chicken... Lola Marina's recipe, improved by Carol, our cook and a special favorite of our dad, Valentin. Always copied but never duplicated!
This was the best seller of the house and rightfully so. The soup was thick with the native chicken broth, the essence of the shrimp and some ingredients that made the soup kinda yellow. I liked the generous serving of Molo soup. This is perfect during the cold windy season in Tagaytay. I would recommend going to Tootsie's if just for this Pancit Molo Valentino.
Tinoyong Bangus (P235) Fried Batangas boneless bangus marinated in soy sauce and calamansi juice, another family favorite.
It was big and very salty. But I guess what should you expect with Tinoyong Bangus? I can't understand why this was a family favorite if it causes kidney stones.

Pancit Buko (P173). Stir fried Chinese noodles sauteed with fresh vegetables and buko slivers.
This was an interesting combination. It was weird to combine the pancit noodles with sweet buko juice and slivers. Try this if you are adventureous and always seeking out a different kind of Filipino food experience.
As Rache said in her blog post, Tootsie's Patootsie , we'll give it a try after a few more months. Hopefully we meet the owner, Tootsie herself.
Tootsie’s Tagaytay
Ms. Hanna Liwag (Operations Head)
(63.922)888.3435
February 21, 2008 in 04. Restaurants that are worth to try once, Tagaytay | Permalink | Save to del.icio.us | Digg This | Email this post
Recent Blog Posts Entries
- Wagyu Stone Grill... yummy...
- The Best Enjoy Card Deal EVER Challenge!
- Laya on the 4th of July
- Digital Daddy Blog Contest
- 3 Things I learned on My First Day in AIM
- How authentic is Indian by Nature?
- OAP Winners! Congratulations :)
- The Ultimate TASTE Test Event
- A Personal Invitation to Become a Maven!
- Are you hungry for Sango?
- Diwata ng Lahi
- What did the Pilot Class say About the Maven Secrets Program?
- Bon Voyage, Balangay! Be part of this historic event!
- Lusso's Foie Gras Burger
- Do You Want to Win a Maven Secrets Scholarship?
- Being a Father of 3
- 10 Best Deals from Enjoy Philippines!
- Why Not Live an Awesome Life in the Philippines?
- Who Wants To Be The Next Spelling Bee Contestant?
- Amici + Red Ribbon = Caramia Gelateria
TrackBack
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341bfbd553ef00e5505c33288833
Listed below are links to weblogs that reference Tootsie's Tagaytay:









