Gourmandise Degustation Dinner

Read: Sunshine Puey, Goddess of Degustation and Roberto Pengson, Culinary Kung Fu Master

Here are the details of the degustation dinner by Sunshine Puey and Roberto Pengson for those who wants to try it. The cost is now P2,000/ head but I still think it is worth it specially you can bring your own wine without corkage fee. Check it out!

Hi everyone! Gourmandise is happy to announce its new menu avilable only for the months of July and September. (There will be no dinner in August). The degustation dinners on JULY 21 and SEPTEMBER 29, 2007 will be held in The Academy for International Culinary Arts located on the 2nd Fl., Skyway Twin Towers, Captain Henry Javier St in Pasig at 7 pm. Limited seating capacity so please reply asap and as always, feel free to bring your own wine. There is no corkage fee. Here's the menu at Php 2,000/person:

Gourmandise Catering <gourmandisefood@gmail.com>

GOURMANDISE MENU

Foie Gras Lollipop,
Chips with Anchovy Aioli, Lychee Jell-O Martini

21st Century Eggs Benedict with Truffle Oil & Fleur de Sel

Ponzu Scallop Carpaccio, Mesclun Salad

Prosciutto and Brie de Meaux Roulade, Raspberry Coulis
With Hot Foie Gras Cappuccino and Cold Sweet Corn Foam

Roasted Vegetable & Mozzarella Tart,
Tomato – Olive Coulis

Chilean Sea Bass, Truffle – Honey Beurre Blanc,
Spaetzle, Red Onion, Mushroom, Arugula

Intermezzo

Duck Breast, Tart Tatin with Port Wine Reduction and
Duck Confit & Foie Gras Croquette, Green Papaya Salad, Plum Sauce

Cold Peach Soup with Fromage Blanc Sorbet

Lemon Meringue

Chocolate Surprise