OUR AWESOME PLANET: June 2006

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Thursday, June 29, 2006

Superman IMAX Experience!

My brother picked me up at our place at 11pm and we drove to the Mall of Asia (MOA) to watch the last full show of Superman on its opening day. I felt a sense of childish excitement in seeing back on the screen the super hero of our times -- Superman. This time, we will be watching it in a 8-storey high IMAX theater and we were excited to see Superman in a 3D form! I can proudly say that we belonged to the Superman generation and there was a sense of nostalgia with Superman Returns. We arrived at MOA, 30 minutes later, and immediately felt the excitement in the IMAX theater lobby amongst the people patiently waiting to go in for the midnight show. There were all kinds of people in the lobby: the people who proudly wear a dark blue superman shirt inside their jackets with the superman logo peeking out of their chest, the personalities who appears to come from the Preview party last weekend, barkada patiently waiting in line to get a popcorn and the usual girlfriend and boyfriend sweety couple. It was already 12:40pm when we were able to sit on our reserved seats. The show schedules were messed up by the press so they were only able allow people to go inside at around 12:30pm. You can tell that everybody was excited to get their nice 3d glasses and everyone started to take their own pictures via their mobile phone, or digital cameras (which were allowed only at the start). The sense of excitement, and anticipation is in the air, including that of my brother, Rommel and his friend, Igi who were an IMAX first timers and was amazed by huge screen in front of them!

Then the "Lupang Hinirang" national anthem was played, and soon after, the green goggles sign appeared on the bottom of the IMAX screen. This signals you to wear your 3d glasses and our jaw literally drop with just even the bumper count down, 4, 3, 2, 1 with concentric circles rotating around the numbers in 3D! Then the next 10 minutes was an awesome showcase of what IMAX 3d is all about specially when the trailer of T-REX was shown. You can actually see the T-REX breathing down your necks -- Awesome! You can hear the oohhs and aahhs from the audience, and shouting of "astig", "the best", and "ang galing" culminated with a wild applause from the audience. We thought that the 3d rendition of the trailers were the best even versus the 3d clips in Superman.

We were seated on row C which is the third row from the screen. Watching the commercials made us very dizzy since they were not designed to be shown on IMAX, they had lousy picture resolution. Also, even for the 3D portions in Superman returns if the scene is fast paced action and it is dark, it was very hard to see. My eye hurt after watching the show either because of how near we were or because the movie finished at 3.30am. There were only four times I believe that superman was in 3D:
1). The first 3d scene was when superman after going back to earth, was reminiscing about his teenager days when he discovered that he has powers. He was running so fast in the corn fields and jumped with joy like the hulk when he gets angry.
2). The second scene was during the time Superman rescued the space shuttle which got stuck into the commercial plane upon its launch and dragged the plane into space. You would appreciate the 3d movie when Superman landed the plane in the middle of a football field, opened the door, greeted lois lane, and smiled to the crowd. Awesome 3d moment!
3). My favorite scene was when Superman rescued Lois Lane and his son who were trapped inside a sinking boat. He pulled the huge boat out of the water, suspend it in mid air, opened the door, pulled out lois lane + family and let go of the boat.
4). The last 3d portion was when Superman was revived again, and saying his famous lines to his son " The son becomes the father, and the father becomes the son. " Then he saw Lois lane for the last time in the movie and flew out to the night sky.

Aside from the 3d effects, I always felt a tingling sensation in my bones every time I hear the Superman theme song. It was both childish nostalgia of seeing the Superman of our childhood days and a feeling of extreme satisfaction. We felt that P350 was all worth it.

Superman IMAX 3D Rocks!!! For Reservations call 556-IMAX (4629)! Just a tip, reserve the last row seats if possible :)

Wednesday, June 28, 2006

Tandoor King - Indian-inspired Fast Food in Mall of Asia

I love food adventure and I'm always excited to try innovative food. So when my friend Grace called me raving about this new indian place in the Mall of Asia, I can't wait to taste their Indian-inspired food. Like most restaurants in the Mall of Asia, they are on soft opening mode and hence, there is an invisible sign that says "Proceed with caution". My wife and I only agreed that the Mixed Tikka Pizzanaan is an absolute winner but the rest of the food got mixed reactions. First and foremost, the reason for being of the restaurant is its Tandoori Chicken cooked in a very hot special clay oven with charcoal. I loved the spicy Tandoori taste where the chicken is marinated in a mixture of herbs, spices and yogurt that give it a distinctive red color and it has a distinctive smoky flavor. However, my wife was expecting a sweet teriyaki taste but it failed to meet this expectation. Since this is a fast food concept, the food is very affordable with a price range of P100-P200 max.

Technorati Tags: Mall of Asia, Manila, Philippines, Restaurants

The menu is simple. You can choose from rice toppings called curry tops, Tandoori set menu, Pizzanaans and Chapawraps.

Contrary to popular belief, weekdays shopping in MOA is pleasurable since there are only a few people at night. It was a slow night, I should say, for the Tandoor King when we ate there. This was perfectly fine for us since we won't be too conscious when we take photos of the food and surroundings.

Beef Oriental Chapawraps (P95). Chapati rolled with meats, onions, and lettuce.

The chapati becomes hardens when cold and the beef used was very dry. It is safe to say that this is not one of their strongest menu item in their line-up. We also ordered their Iced Tea Masala (35) which is a spicy ice tea (yuck yuck yuck or saying it in a politically nice way, it is an acquired taste.) , and the Nepalese Ice Tea (P25) which is an ice tea with a twist in taste which we found ordinary.

Mixed Tikka of Paneer Cheese, Button Mushroom and Chicken (P190).

I love paneer cheese and I never tasted it used in a pizza. The crust of the pizza is thin, textured and crunchy until our last bite. Since this is a fast food joint, everything is prepared already and all they need to do is heat this. Also, you would notice that the plates are all made of plastic. The chili sauce and the sour cream yogurt sauce taste different from your Cafe Mediterranean sauce so you need to get used to it.

Tandoori Chicken (P175) served with Saffron Rice, Heavenly salsa and Tandy Sauce.

I love the tandoori chicken because of its herb spicy taste that doesn't have the disgusting odor when you eat in other Indian restaurants. It goes very well with the Saffron rice. As I said, my wife was not impressed. I was actually surprised to learn that this outlet is owned by the LGC group who also owns Cafe Havana and Anghang among others.

Tandoori King. Unforgettable flavors, cookery as old as history.
Unit 146 and 147, South Parking Bldg, SM Mall of Asia.
It is located in the south parking building in front of Teriyaki Boy.

FastFood @ MoA:

[Mall of Asia 06] Ted's Old Timer La Paz Batchoy since 1945

June 28, 2006 in 04. Restaurants that are worth to try once | Permalink | Comments (5) | TrackBack

Tuesday, June 27, 2006

Superman IMAX3D Craze

" Superman Return, directed by Bryan Singer starring Brandon Routh as Clark Kent and Kate Bosworth as Lois Lane. Catch the world's first live-action hollywood feature converted into IMAX 3D. Using proprietary 2D to 3D conversion technology, select scenes (up to 20 minutes) will be converted into an IMAX 3D experience, the most immersed cinematic 3D in the world. On screen cues will alert movie goers when to place the 3D glasses on, and when to take them off. "

Would you pay P350 just to watch a Superman IMAX movie which is probably the most expensive movie ticket in the Philippines today! As of June 26 7pm, most of the prime time show times for the first 5 days are sold out (blue shaded) already with the orange shaded show times with only limited slots in the front rows. I'm among those people who wanted to see this superman on its first day so I actually bought tickets for the midnight show on the first day. (Just a tip: be careful in buying advance tickets, I almost had the mistake of buying a 12noon ticket for a 12midnight show. ) See you in IMAX!!

For Reservations call 556-IMAX (4629)!

Technorati Tags: Mall of Asia, Manila, Philippines

The ticket booth in IMAX Mall of Asia.

Superman merchandise are everywhere these days.

Here is another gimmick of a photo-op with Superman. You have to buy a superman merchandise before you are allowed to pose with the man of steel.

Related Posts:

Superman IMAX Experience!

[Mall of Asia 03] The First IMAX in the Philippines!!

[Mall of Asia 04] Everest -- The IMAX Film!

June 27, 2006 in 13. Awesome Happenings in Manila circa 2005 onwards | Permalink | Comments (1) | TrackBack

Monday, June 26, 2006

Peri Peri Chicken Experience

Definitions of peri peri on the Web:

"Piri-piri, peri-peri or peli-peli is the name used in Portuguese and a number of African languages to describe the African bird's-eye chilli, a member of the capsicum plant genus. This is a small and extremely spicy variety. The variations in spelling derive from the various pronunciations of the word in parts of Africa, although "piri-piri" is the correct spelling in Portuguese. " (en.wikipedia.org/wiki/Peri_peri)

Just by its definition, you can tell that the peri peri chicken would taste something exotic. After roasting the chicken for 30mins, it is then subjected to a spit fire oven before being served to the guest. The white meat was just as tasty as the dark meat that every bite was juicy and releases the flavorful taste of herbs and spices. One would be surprised that the usual chicken wing can now be eaten with much gusto unlike when you eat Baliwag's or Andok's that it just goes to waste. The experience was similar to the CNT lechon of Cebu where you do not need any more sauce to supplement its taste and it can stand on its own. Although for chili lovers, you might opt to try their unique peri peri chili sauce which could be an acquired taste because we are used to the tabasco chili sauce or the garlic chili taste in chinese restaurants. The sidelines are nothing but ordinary but the place turns over diners like a fast food restaurant.

I'm not surprised that this less than a month old restaurant is such a hit and this became famous through word of mouth. Although, I was sad that Peri Peri Chix replaced Kohikan's spot in Greenhills Prominade. This is their first store and I'm sure at the rate they are going, I'm hopeful that they will open in Glorietta soon! Check out the rest of the photos of the peri peri chicken experience. Thanks to Pam and Tanya for the tip!

Technorati Tags: Manila, Philippines, Restaurants

The place was cozy but the tables are closed to each other. If you are a big group, you might want to reserve in advance.

Peri Salad (P75). Crisp garden greens tossed in their own dressing.

The vegetable was crunchy fresh with the peri peri sauce which tasted like light sour cream mayonnaise, was just OK.

A Peri Peri Chicken Combination (P145). 1/4 Chicken with 2 sidelines.

This was just a perfect order with the Java garlic rice which blends very well with the spit-fire grilled chicken. I liked their benefit claim of "spit-fired grilled to juicy goodness. "

Peri-Peri Chicken Menu.
1). Click on the menu below. This would open up the flickr site where the picture is hosted.
2). Click on the All Sizes button to view the menu in a bigger size.

Front Menu

Back Menu

Peri Peri Chicken @ Promenade, Greenhills!
Telephone # +632 725 4661

Enjoy!!

June 26, 2006 in 04. Restaurants that are worth to try once | Permalink | Comments (15) | TrackBack

Sonja's Cupcakes--- Creating the Cupcake Craze in the Philippines?

What happens when a passionate baker, who had a stint in New York's Magnolia Bakery, famous for its cupcakes which have a cultish following (where Carrie and Miranda of Sex in the City devoured cupcakes), opens up a bakery store dedicated in selling cupcakes in Serendra by July 2006, and bakes the most mouth watering cupcakes I have ever seen in the Philippines? Just maybe, we are looking at the next dessert cupcake craze in the Philippines! As Lori pointed out in her article, "Cupcakes for a birthday girl and an anxious mom", the cupcake craze have not yet taken off in Manila but it is one of those desserts that are absolutely loved by kids. I recently recall an interesting article by Lori regarding her daughter Boo baking art cup cakes. There are in fact, an entire blog dedicated to cupcakes and recipes: Chokylit's Cupcake Bakeshop blog, and Cupcake Queen's 52 Cupcakes.

I got this tip from Christine's blog "Ramblings from a Gypsy Soul" and I immediately got hooked and I was not disappointed. The cupcakes are heavy because they are full of ingredients and not one of those cupcakes from local bakeries that are full of air. One cupcake which costs P45 for the classic ones and P65 with special ingredients, is actually enough for one sitting. So just imagine how much weight my wife and I gained in devouring 18 cupcakes in 4 days. This is to share with you what we think about Sonja's cupcakes. But just a disclaimer, I'm really not fond of cupcakes and as a child we never really got into eating cupcakes for dessert, so read the following review from a point of view of a virgin cupcake lover.

Technorati Tags: Manila, Philippines, Restaurants

Pistachio Dacquoise - pistachio cake with almond nougatine.

As this moment, Sonja continues to experiment on her cupcake line up and this is one of them that does not have a price yet. Instantly, this became our favorite because of the perfect combination of creamy custard with the texture taste of thin wafer of almond nougatine and the crunchy taste of pistachio. This was an innovative cupcake although you have to always keep it in the ref to keep its form and taste. We ordered two of these, and we had the mistake of putting one in the freezer and it was as solid as ice cream which spoiled the entire cupcake experience. Although, one could argue that this just looks like another cake put in a cup, but the size is just perfect to satisfy your craving for a dessert. Alas now, I have another alternative aside from the addicting pistachio flavored ice cream I am fond of.

Sweet pleasures is a mousse cupcake that has a milk chocolate and chantilly cream with hazelnut crunch cake.

If you would ask me what is the one cupcake that I would recommend, then this must be it! Eating this conjures up images of everyone's favorite chocolate, Ferrero Rocher in a cupcake version. I'm not sure if it was intentional that this cupcake tasted like ferrero minus the macadamia nut but the similarity is so coincidental and hence, this became an instant hit for us. The hazelnut crunch cake with the sweet cream in the middle and the perfect coating of milk chocolate with an accent nutty taste is the best cupcake for me. Again, this is a mousse cupcake which means that you also need to keep this in the ref because this is best eaten when refrigerated. This is absolutely delicious for a virgin cupcake lover like me :)

Simply Pineapple cupcake - sweetened pineapple on top of an almond cake.

This cupcake tasted exactly like how it is described by Sonja. Nothing special but it might be good for people who loves almond cakes.

(Clockwise from top)

German Chocolate Cup- A Twist on an all-American Favorite. Classic Chocolate Cupcake with a gooey filling of Coconut, Macadamia and Bananas.

We didn't taste any macadamia nuts. The coconut was too much or maybe it was just that we are not too fond of dessicated coconut topped cupcakes.

Mocha Motion - Moist Chocolate Cupcake dolloped with a perfect frothy Mocha Buttercream Topping.

Ordinary mocha cupcake. But for those who likes sweet butter cream toppings, then this is a good choice.

PB & J's - Concorde Grape Jelly Filled Chocolate Cupcakes iced with Creamy Peanut Butter Frosting.

This would definitely be dracula's favorite cupcake...peanut butter with jelly...the chocolate flavored cupcake was too much to be combined with the pb&j...but then, what would be the best flavor to combine with this?...

(Clockwise from top)

Lemon Drop- Delicious Vanilla Cake smothered in our Signature Lemon Buttercream Frosting.

Frosting was too sweet but one has to eat the frosting and cupcake altogether to get the real lemon zesty taste!

Strawberry Shortcake - Pure Strawberry Cake with Fresh Strawberries and Whipped Cream Icing..

We had no idea that this would be a strawberry cupcake aside from the give away color of the cupcake until we had to really devour the pastry with its topping.

Bunny Huggers Carrot Cake - Very Moist Cake made with Fresh Carrots and Walnuts and topped with Cream Cheese Frosting...

We loved the way the moisture was maintained even after a day in our refrigerator. This is a tried and tested combination. Sweet with a little saltiness coming from the creamcheese and the pampaalis suya na walnut. (I don't know the english translation...)

(From left to right)

Goin' Bananas - Peanut Butter - Banana Chocolate Cupcakes with Caramel Glaze and a Caramelized Banana.

This tasted like caramel brownies with sweetened saba. I personally loved this and the taste of banana was very filipino. I do hope that Sonja would come up with Filipino inspired cupcakes like a pure white cupcake pastillas, caramel yema cupcakes with langka on top, or the durian inspired cupcake complete with its smell... (don't mind me, I have too much cupcakes to eat)

Chocolate Surprise - Valrhona Chocolate Cupcakes topped with either our signature Vanilla Buttercream or Creamy Chocolate Frosting
or
Peppermint Patty - Rich and Delicious Chocolate Cake topped with our signature Peppermint Frosting.

We are not sure whether this was the chocolate surprise or the peppermint patty. Ordinary at best but kids might love their signature vanilla buttercream or creamy chocolate frosting. For me, the icing tasted like a fondant cake used in weddings. (Note to Sonja, would you know which one is the cupcake described above?)

Samoa Cupcake -- Coconut and Chocolate...

We are not really fond of dessicated coconut as an ingredient mixed in a chocolate cupcake. To coconut lovers, you might want to try this out!

Vanilla Sunshine - Magnolia Bakery's #1 Cupcake! A Classic and Fluffy Yellow Cake topped with either Vanilla or Chocolate Buttercream....

There are mixed reactions to this New York's Magnolia Bakery best seller. It is either you absolutely love the pure sugar taste of vanilla buttercream icing with the matching sweetness of the fluffy yellow cake, or you would be puzzled also like me on what's the real fuss about this cupcake? For us, it is nothing exciting, just your usual butter cupcake.

Mango Madness - Luscious Mango Filled Vanilla Cupcakes with Mango Ice Cream Frosting...

The cupcake itself was not that sweet which was all the better...and it tasted like the yellow cupcakes wrapped in red japanese paper usually given during chinese engagement party.

Red Velvet Vixen - Traditional Southern Cake made with Belgian Cocoa and Cream Cheese Icing...

Forgettable taste. I can't even remember how it tasted and I just ate it last night or maybe, I just have this Cupcake Fatigue (hehe)

Coffee Caramel Delice - new mousse cupcake in a cup...

All I can say is that I've tasted better versions of this coffee caramel cupcake...a tiramisu in a cup...

Vanilla Sunshine - Magnolia Bakery's #1 Cupcake! A Classic and Fluffy Yellow Cake topped with either Vanilla or Chocolate Buttercream....

This reminded me again of all the calories added on top of my usual eating habits in just four days! Boy, if an agent from Gold's Gym would invite me to get a personal trainer package from them, I would no doubt get it...it is really hard to get back in shape with all these temptations!

Bottomline: I'm now officially a cupcake lover and I can't wait for the Serendra Bakeshop to open soon. I'm sure Sonja would have more surprises for us on its opening day. So what would be your favorite cupcake?

Our Awesome Planet
http://anton.blogs.com

More Desserts For You:

The Battle of the Gasoline Cakes

Chocolat Cakes -- Best Chocolate Dessert Place in Mall of Asia!

Best Chocolate Ganache in Manila! ?

UPDATE as of August 5, 2006: Opening of Sonja's shop has been delayed as this is dependent on the opening of Piazza Serendra.

Just for people who would like to know more information about Sonja's cupcakes, below is the press kit write-up by Sonja:

THE CUPCAKE CONCEPT AND BACKGROUND OF CUPCAKES BY SONJA
(Cupcakes by Sonja Bakery will open in Serendra Fort Bonifacio July 2006)

Cupcakes by Sonja: +63917-8453800. Email: socampo77@mac.com

Cupcakes by Sonja will be a cozy, comfortable New York Style Bakeshop, serving the best Cupcakes in the city. It will be Manila’s first and only bakery dedicated to selling Cupcakes. It will take us back to a time when we simply did everything the old-fashioned way: using the best and freshest ingredients, mixing them with lots of love, and taking the time to produce delicious homemade treats. It will be that perfect little shop you might happen upon in any American small town, selling perfectly frosted cupcakes. It will be the perfect place for people to meet for dessert, coffee and good conversation. It will also be a place where people can satisfy their sugar cravings after a night out. Cupcakes by Sonja Bakery will also offer other creative and mouthwatering selection of old-fashioned dessert delicacies aside from Cupcakes. The place is quaint and the kitchen will be open, so customers get to watch the entire process from the moment the cakes are placed into the oven till the time the frosting is carefully hand-frosted on top of the cupcakes.

(All Cupcakes are P45 each except the strawberry, Mango, German and Goin Bananas which are P65 each) We have boxes for 6 and boxes for 12 cupcakes)

Background
The main influence for the concept of Cupcakes by Sonja is New York City’s Magnolia Bakery. It is this West Village quintessential corner bakeshop on Bleecker Street that placed cupcakes at the frenzied center of an international craze. When they opened their doors to the public back in 1996, New Yorkers started queuing around the block just to have a bite of these little confections.Then in 2000, they ended up being eaten by that other New York Style icon, Sex in the City’s Carrie Bradshaw, making the lines grow even longer. Soon, the cupcake boom was being trumpeted in fashion-magazine trend alerts and they started gracing the covers of numerous magazines from British Vogue to Gourmet Magazine. The demand for these magical miniatures exploded, so much that it spawned countless imitators. It didn’t take long before dozens of other bakeshops specializing on these heavily frosted and beautifully decorated cupcakes emerged.In this food-obsessed city, the all-American Cupcakes became everyone’s dessert of choice. The popularity of these goodies did not become just a New York City phenomenon, however. Stores selling nothing but cupcakes started opening all over the nation, some as far removed from the big Apple as Seattle, Los Angeles, San Francisco, Chicago and Texas. Also catching the fever is Australia and Canada which both opened a Cupcake Bakeshop in the year 2005. It is this growing trend that led the founder, Sonja L. Ocampo, to feel that Manila should not stand in the way as the rest of the whole world embark on this sugary mini-cake odyssey. This is the main proponent for Sonja, a cupcake visionary, to create Cupcakes by Sonja, Manila’s first and only bakery dedicated to these childhood delicacies.

Introduction to Cupcakes
The cupcake is America’s darling. They appeal to all of us, no matter what our age is. They’re chic, elegant, cozy, comforting and cute. They go anywhere, at any time and are for anybody. They bring a surge of joy to three-year-olds and grandparents alike. Children love cupcakes because the size seems especially designed for them, and adults love cupcakes because they remind them of the time when they were a kid. Just the mention of the word Cupcakes, conjure up cozy, whimsy, comforting, celebratory memories of their childhood. And then there’s that delicious moment of peeling back the paper – it’s just like opening a present.

The cupcakes recent surge in popularity can be attributed to a sense of nostalgia. Instead of heavily trimmed gourmet cakes, people are starting to look for more home-style desserts that actually look handcrafted-something mom or grandma might have made.

Theme of the Bakeshop
Nostalgic from its desserts to its décor, Cupcakes by Sonja Bakery will hark back to the warm feeling of American kitchens. The business will emphasize a slow-paced, wholesome way of life reminiscent of 1950s America. Customers will be transported back in time to “Mom’s” or “Grandma’s” warm, cozy kitchen, with butter, fresh eggs, and other natural ingredients in abundance, just lying about and waiting to go into mixers. There will be an old-fashioned feel to it.

Footnotes
Ms. Sonja Ocampo is one of the owners of the Good Earth Tea Rom Restaurant in Greenbelt 3 Mall, Alabang Town Center and Metrowalk Ortigas. She is also the head Purchasing Manager for all three branches. She graduated BS Marketing Management from De La Salle University.She is a graduate of the Wilton School of Cake Decorating in Illinois, USA where she honed her skills in the art of making wedding cakes. She is also a graduate of both the Culinary Arts and Baking and Pastry Arts Program of the Institute of Culinary Education (Formerly known as the Peter Kump’s New York Cooking School) in New York. She then landed a job together with a working permit as a pastry assistant in New York’s longest running famed restaurant/bakery, Bouley where she stayed for 2 1/2 years. (There are only 5 restaurants in NYC that have garnered a 4 star rating) It was there that she was able to work closely with renowned chefs Bill Yosses, Marc Aumont, and David Bouley. She worked mostly with Viennoiseries, Petit Fours, Entremets, Gateaux and Chocolate. In 2005, she had a brief stint in Magnolia Bakery where she worked closely with General Manager/Owner Barbara DiNicola.

June 26, 2006 in 35. The Best of Serendra and Boni High Street | Permalink | Comments (40) | TrackBack