The Pig & Palm is a Modern Spanish Tapas restaurant in Cebu by renowned British chef, Jason Atherton, and his Cebuana wife, Irha.
Chef Jason earned his first Michelin Star in 2011 and has worked with some of the greats, like Nico Ladenis and Ferran Adria at elBulli, and oversaw the opening of 5 'Maze' Restaurants with Gordon Ramsay.
He has since branched out and started his own chain of successful restaurants under The Social Company Group with different restaurants in London, New York, Hong Kong, Shanghai, Dubai, Sydney, and now in Cebu.
The Pig & Palm is the 16th and his first in the Philippines in partnership with Cebu-based property developers Chris and Carla McKowen. He chose Cebu to honor the hometown of his wife Irha.
Here's what to expect when you dine at The Pig & Palm in Cebu...
The Pig & Palm
MSY Tower, Pescadores Rd. Cebu Business Park, Cebu City
Telephone: +63 32 255-8249
• Tuesday - Friday 7:30am-12am
• Saturday - Sunday 8am-12am
• Tuesday - Thursday 12pm-12am
• Friday - Saturday 12pm - 2am
Facebook: The Pig and Palm